Page 126 - Westchester Magazine - January 2011

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Dining Guide
(Continued from previous page)
Tarrytown (Continued)
Sidewalk seating is available. Open for lunch and
dinner Tues through Sun. $$$ New American Tuckahoe
ANGELINA’S RISTORANTE—97 Lake Ave, Tuckahoe (914) 779-7944; angelinasoftuckahoe.com. Enjoy au- thentic Italian fare from Chef Peter DiNardi at this cozy restaurant. Try tagliatelli with King crab leg meat and shrimp; ricotta- and spinach-stuffed egg- plant, or a unique speciality such as Chilean sea bass portofino in a piccata sauce over spinach and topped with rock shrimp. The mostly Italian wine list includes about 700 selections. Open every day for lunch and dinner. Reservations recommended on weekends. $$$ Southern Italian 􏰀
THE OLDE STONE MILL—2 Scarsdale Rd, Tuckahoe (914) 771-7661; theoldestonemill.com. The owners of Angelina’s in Tuckahoe have taken over this eatery built in 1803 as a cotton mill overlooking the Bronx River. A 14-ounce New York strip steak, grilled pork chop with sweet and hot cherry peppers in a bal- samic glaze; and seared halibut are main plates to try. Lunch and dinner Tues through Sun; brunch on Sat and Sun. A patio accomodates about 60 diners in warmer months. Reservations suggested. $$$$ New American
THE TAP HOUSE—16 Depot Sq, Tuckahoe (914) 337- 6941; thetaphouseny.com. John Reynolds has left and Kevin Bertrand, previously of Crabtree’s Kittle House, is now executive chef at this gastropub. Dishes to sample include mustard-crusted salmon, Colorado lamb loin with Moroccan spices, and grilled skirt steak with mascarpone polenta. Lunch and dinner Mon through Sat; brunch and dinner on Sun. Reservations suggested. $$$ New American 􏰀 ★★ 1/2
Valhalla
MUGHAL PALACE—16 Broadway, Valhalla (914) 997- 6090; mughalpalace.com. Across from the Valhalla train station is this 60-seat Indian eatery where both savory dishes (coconut milk-simmered beef Muglai, lamb with onions, garlic, and ginger, and chicken masala) and vegetarian selections (boiled eggplant sautéed with onions, sag paneer—Indian cheese in a spinach gravy) are available. Remember to order some naan (flat bread) to mop up the gravy. Open every day. $$ Indian
VALHALLA CROSSING—2 Cleveland St, Valhalla (914) 682-4076; thevalhallacrossing.com. Enjoy traditional American fare at this pub and restaurant, adjacent to the Valhalla Metro North station, and dine in an antique Presidential train car, an authentic caboose, or the main dining room with a handcrafted oak bar, or (weather permitting) outdoors in a tiki bar. Entrées include Philly cheesesteaks and chicken Madeira. Karaoke on Wed and acoustic pop on Sat. Open seven days a week for lunch and dinner. $$ Traditional American
West Harrison
TREVI RISTORANTE—11 Taylor Sq, West Harrison (914) 949-5810; treviofharrison.com. This 80-seat Italian restaurant offers ravioli fritti, gnocchi al pomodoro, pollo scarpariello, and grilled salmon with green- lentil salad. Open for lunch Tues to Thurs and din- ner Tues through Sun. Reservations recommended. American Express, Visa, and MasterCard only. $$$ Italian
White Plains
ABERDEEN—3 Barker Ave, White Plains (914) 288-0188. A spacious dining room past large fish tanks awaits patrons at this Cantonese eatery located in the Residence Inn by Marriott. Myriad dim sum dishes (chicken and sticky rice in lotus leaves, roast pork buns) and other Cantonese fare (clams with black bean sauce, fish and bean curd casserole) are of- fered. Dim sum is available at lunch only. Open every day. $$ Cantonese 􏰀
BLT STEAK—Ritz-Carlton, Westchester, 221 Main St, White Plains (914) 467-5500; bltsteak.com. This is the fourth incarnation of Laurent Tourondel’s homage to
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