Page 124 - Westchester Magazine - January 2011

Hudson Grille, White Plains newest restaurant, presents a stylish, warm ambiance & exciting culinary concepts developed created & prepared daily. The signature dining experience includes sauteed PEI mussels, halibut à la plancha, duck confit & steak frites. Enjoy a drink at one of our three unique bars with a creative cocktail menu & an eclectic wine list. Outdoor dining available at our sidewalk café or relax on a private patio which leads to a beautiful granite top bar surrounded by new landscaping and a water feature.
Reservations recommended on OpenTable. • Available for Corporate and Private Parties.
165 Mamaroneck Ave, White Plains, NY | 914-997-2000 | hudsongrilleny.com Open for Lunch at 11.30am. Dinner 5pm – 11pm. Serving brunch Sat & Sun From 11:30am – 4pm
Dining Guide
(Continued from previous page)
Tarrytown (Continued)
has replaced Claude Moreau. Dishes to try include salmon filet over endive marmalade, Peking duck breast with wild rice in a cognac-and-cherry sauce; veal tenderloin with roasted garlic mashed potatoes; and herb-crusted rack of lamb with crispy goat cheese-and-mushroom polenta. Open every day for breakfast, lunch, and dinner. $$$$ New American
CARAVELA—53 N Broadway, Tarrytown (914) 631-1863; caravelarestaurant.com. For more than 24 years, this cozy storefront eatery has been serving such fare as paella Valeciana, a hearty mariscada fish stew, and chicken Frexeil. Open for lunch and dinner every day. Call for reservations on the weekend. $$$ Brazilian/ Portuguese 􏰀
CHIBOUST BISTRO & BAKERY—14 Main St, Tarrytown (914) 703-6550; chiboust.com. This airy French- Mediterranean bistro and wine bar offers a small plates menu ($6-$8) with dishes such as Moroccan- spiced shrimp, port-poached fig with manchego, and Tunisian-glazed chicken wings. Main courses include a dry-aged Angus strip, grilled fish, and seared Peking duck. Don’t leave without trying the restaurant’s signature “Chiboust” dessert (a heady passion fruit mousse). Dinner Wed through Mon; lunch Fri to Sun. Brunch on Sun. $$$ French/ Mediterranean ★★ 1/2 􏰀􏰀
EQUUS RESTAURANT (Castle on the Hudson)—400 Benedict Ave, Tarrytown (914) 631-3646. Fine Continental American fare served in a spectacular royal setting. Four-course, $74 prix-fixe dinner offered in elegantly designed dining rooms or on the terrace during the summer. Open every day for breakfast, lunch, and dinner. Sun Champagne brunch and Castle tea Mon to Sun. Reservations necessary. $$$$ Continental American 􏰀􏰀
LEFTERIS GYRO—1 Main St, Tarrytown (914) 524-9687; 190 E Main St., Mount Kisco (914) 242-8965; lefterisgyro. com. Open seven days, this quaint Greek restaurant features what many consider the best gyros, souvlaki, and baklava in the county. The Greek salad alone— with or without anchovies—is a treat. Delivery is free with a $15 or more order; reservations not accepted. $$ Greek 􏰀􏰀
RUTH’S CHRIS STEAK HOUSE—Westchester Marriott, 670 White Plains Rd, Tarrytown (914) 631-3311; ruthschris.com. The broiled, wet-aged steaks are served on 500 ˚F plates at this upscale meat-and- potatoes chain. Entrées include stuffed chicken breast, veal chops with hot and sweet peppers; cowboy rib eye, and ahi tuna steak. For dessert, order the caramelized banana-cream pie. Open every day for dinner only. Reservations recommended. 􏰀
STRIPED BASS—236 W Main St, Tarrytown (914) 366- 4455; stripedbassny.com. Enjoy fresh seafood in this long-standing restaurant overlooking the Hudson. Live music weekends. Open every day for lunch and dinner. Reservations not accepted May through October. Sister restaurants include the Cabin in Greenburgh and Greenwich Lobster House. $$$ Seafood 􏰀
SWAGAT HALAL INDIAN CUISINE—19 N Broadway, Tarrytown (914) 332-0944. Authentic copper bowl- inspired Indian cuisine including a full range of vege- tarian and tandoori dishes. Same owner as Joy Curry and Tandoor in midtown Manhattan. Open every day for lunch and dinner. $$ Indian
SWEET GRASS GRILL—24 Main St, Tarrytown (914) 631- 0000; sweetgrassgrill.com. Gustaf Mabrouk, previ- ously chef de cuisine at 42 in White Plains, is execu- tive chef at this New American restaurant. The menu offers dishes such as homemade sausages, grass-fed buffalo burgers, and gently poached arctic cod. Lunch and dinner Tues to Sun and brunch on Sun. A late-night bar menu is available Fri and Sat 10 pm to 2 am. $$ New American ♦ ♦ ♦ 􏰀
TARRY TAVERN—27 Main St, Tarrytown 914-631-7227; tarrytavern.com. Chef Grae Nonas, Tarry Lodge’s for- mer sous chef, is heading the kitchen at this locavo- rian restaurant (most ingredients are sourced from farms within 75 miles), adjacent to the Tarrytown Music Hall and housed in the space formerly occu- pied by Lago di Como. Dishes to try include seared Long Island duck breast with white cheddar grits, grilled Berkshire pork chop, and Mediterranean bran- zini. A lower-priced tavern menu is offered
with mains between $10 and $17. The wine list has bottles priced from $22 to $30.
What can you expect from
The Harvey Way?
Preparation. Motivation. Collaboration. Success.
JayStreet,Katonah,NY
Harvey is a coeducational college preparatory school enrolling students in grades 6-12 for day and in grades 9-12 for five-day boarding.
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