Page 128 - Westchester Magazine - January 2011

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Dining Guide
(Continued from previous page)
White Plains (Continued)
HUDSON GRILLE—165 Mamaroneck Ave, White Plains 914-997-2000; hudsongrilleny.com. A spacious, con- temporary restaurant located in the center of down- town White Plains. Entrées to try include pan-seared Scottish salmon, duck confit in a five-spice sauce, slow-roasted Berkshire pork chop, and linguini with baby clams. Dine on the rear patio which features a large outdoor bar. Open every day for lunch and din- ner; brunch on Sun. $$$ New American
THE LAZY BOY SALOON & ALEHOUSE—154 Mamaroneck Ave, White Plains (914) 761-0272; lazyboysaloon.com. This casual alehouse is beer heaven. A full menu of burgers, top-notch wings, jumbo salads, thin-crust grilled pizzas, and specialty sandwiches are offered. Live music on Fri. Open late every day. $ Traditional American 􏰀􏰀
LEGAL SEA FOODS—White Plains City Center, 5 Mamaroneck Ave, White Plains (914) 390-9600; legalseafoods.com. Fresh New England seafood fa- vorites from lobster to wood-grilled fish, clam chow- der to crab cakes and tuna sashimi to Thai-style fried calamari served at this popular seafood chain. Lunch and dinner served daily. Reservations advisable. $$$ Seafood
MILONGA WINE & TAPAS—577 N Broadway, White Plains (914) 358-1444; milongawinetapas.com. Sample Argentinean cuisine prepared by Chef Angelo Magno, formerly with White Plains’s Tango Grill. Empanadas, tilapia ceviche, and roasted duck wrap are among popular tapas; entrées include New Zealand lamb, parrillada (grilled Angus strip steak and flat-iron sausages with yucca); and almond-encrusted tilapia. The wine list is predominantly Argentinean (personal wines welcome with corkage fee). Patio dining is offered during warmer months. Open every day for lunch and dinner; bar open until 2 am Fri and Sat. Reservations recommended. $$$ Latin America
MORTON’S, THE STEAKHOUSE—9 Maple Ave, White Plains (914) 683-6101; mortons.com. The signature dishes at this Chicago-based steakhouse include Cajun ribeye, and porterhouse steak for two, as well as classic sides of creamed spinach, baked Idaho po- tato and hash brown potatoes. Posh boardroom-style rooms are available for private parties. Open for din- ner seven days a week. Reservations recommended. $$$$ Steakhouse 􏰀
MULINO’S OF WESTCHESTER—99 Court St, White Plains (914) 761-1818/(800) 854-8919; mulinosny.com. Voted “Best Italian Restaurant” (2007, 2008) and the restau- rant with the “Best Service” (2004) by Westchester Magazine readers, Mulino’s serves traditional North- ern Italian fare and provides superb service. Fans love the setting, especially on Friday and Saturday nights, when there’s live piano music. Dinner only Sat; closed Sun. Reservations recommended for Sat night. $$$$ Italian ★★★ 􏰀􏰀
PENICHE TAPAS RESTAURANT—175 Main St, White Plains (914) 421-5012. This casual Iberian tapas and wine bar proffers entrées such as paella and skirt steak in a romesco sauce. Tapas to sample are crispy potatoes in spicy aioli, pork sliders, and skirt steak with egg and toasted brioche. Lunch and dinner Mon through Fri; late dinner hours Thurs through Sat. Res- ervations suggested. $ (tapas) $$$ (entrées) Span- ish/Portuguese ★★ 1/2 􏰀
PORTER HOUSE—169 Mamaroneck Ave, White Plains (914) 831-5663; porterhousebar.com. This restaurant serves traditional pub fare using fresh, local ingre- dients. Favorites include the Porter House burger, a Buffalo chicken wrap, beet salad, and an 18-oz porter- house steak. Open seven days a week for lunch and dinner. $$ Traditional American 􏰀
PROPHECY—15 S Broadway, White Plains (914) 285- 0900; prophecywhiteplains.com. Before it transforms into a chic late night lounge, this downtown spot sporting a contemporary décor serves American cuisine. Menu favorites include filet mignon with crab legs, colossal crab cakes, and housemade desserts and bread. Dinner Tues to Sat; lunch spring and sum- mer only. $$$ Continental
SEASON’S JAPANESE BISTRO—105 Mamaroneck Ave, White Plains (914) 421-1163. This casual sushi, steak and seafood restaurant serves volcano roll with shrimp tempura, sushi “pizza” (deep-fried sushi rice cake with a choice of toppings) and spring jaimie (shrimp, crab and avocado inside-out roll lightly fried). Open every day. $$ Japanese
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