Page 115 - Westchester Magazine - January 2011
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Discover Academic Excellence In A Caring and Nurturing Environment
Co-educational Preschool through Grade 8 Celebrating 64th Year
Challenging Curriculum
Small Class Size
Spanish Program
Excellent Fine Arts and
Extra Curricular Programs Accredited by Middle States and NLSA
The Chapel School
172 White Plains Road Bronxville, NY• 914.337.3202
www.thechapelschool.org
TEST PREP COLLEGE PREP ACADEMICS ENRICHMENT TUTORING
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1875 Commerce Street Yorktown Heights, NY 10598
Call today to make an appointment
Celebrating 50 Years Servicing Northern Westchester
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Harrison • Mount Kisco • Scarsdale
EDUCATION
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(914) 772-0650
lamb shank, and dolmeh (stuffed grape leaves). Try doogh, a popular tart Persian beverage of salted yogurt and dried mint. Open Tues to Sun for lunch and dinner. Reservations suggested for large groups. $$ Persian ★★★
Greenburgh
CABIN RESTAURANT—1172 Knollwood Rd, White Plains (914) 592-6682; cabinrestaurantny.com. Informal dining in a 1937 renovated “cabin.” Grilled sirloin tips, maple- glazed pork tenderloin, Maryland lump crab cakes, and pizza are favorites. Lunch and dinner served every day. Country breakfast on Sun. Sister restaurants include Striped Bass in Tarrytown and Greenwich Lobster House. $$ Traditional American
Harrison
GUS’S FRANKLIN PARK RESTAURANT—126 Halstead Ave, Harrison (914) 835-9804. Enjoy one-and-a-half- to three-pound lobsters, swordfish, salmonn, or beer-battered shrimp at this quaint seafood eatery. Also popular: steamers, clams, and oysters. Lunch and dinner served every day. Outside dining avail- able during summer. $$$ Seafood
Hartsdale
BENJAMIN STEAK HOUSE—610 W Hartsdale Ave, Hartsdale (914) 428-6868; benjaminsteakhouse.com. Owned by ex-Peter Luger staffers Chef Arturo McLeod and Benjamin Prelvukaj, this 200-seat res- taurant is the sibling of midtown Manhattan’s Benjamin Steak House. The steakhouse offers dry- aged steaks and chops, Chilean sea bass, grilled yel- lowfin tuna, and a 4-lb jumbo lobster broiled or steamed. Open Tues through Fri for lunch; Tues to Sun for dinner. Reservations recommended. $$$$ Steakhouse
CAFFÉ AZZURRI WINE BAR AND RESTAURANT—20 N Central Ave, Hartsdale (914) 358-5248; caffeazzurri. com. Chef Sergio Arias, formerly chef/owner of Piccola Trattoria in Dobbs Ferry, is executive chef at this 70-seat Italian restaurant. Among the entrée offerings: rib veal chop, pork chop Milanese-style, and squid-ink linguini with mixed seafood. Desserts, except gelatos, are made on the premises. An inter- national wine list has bottles ranging from $30 to about $250. Open weekdays for lunch and every day for din- ner. Reservations recommended. $$$$ Italian
EPSTEIN’S KOSHER DELICATESSEN & RESTAURANT— 387 N Central Ave, Hartsdale (914) 428-5320. Authentic kosher deli featuring traditional home- made appetizers, entrées, and sides. Different own- ership than the location in Yonkers. Open from 9 am to 9 pm, seven days a week. $ Kosher
FRANKIE & FANUCCI’S WOOD OVEN PIZZERIA— 202 E Hartsdale Ave, Hartsdale (914) 725-8400; 301 Mamaroneck Ave, Mamaroneck fandfpizza.com. Frankie & Fanucci’s offers customers thin-crust piz- za cooked in an 800-degree wood-fired oven. Choose from one of the 12 toppings (from peppero- ni to roasted peppers) or order one of their favorites (spicy sausage and onion; di Parma; meatball, sau- sage, and pepperoni; white clam; and zucchini, mushrooms, caramelized onions, and roasted pep- pers). Also offered are hot-pressed panini such as the Italian tuna with tomatoes, capers, celery, red onion, and mixed greens. $ Italian
MASALA KRAFT CAFÉ—206 E Hartsdale Ave, Hartsdale (914) 722-4300; masalakraftcafe.com This counter-service vegetarian eatery serves home- cooked Indian dishes, including spicy potato dump- lings and crispy lentil patties. Look for the $8 daily specials (among them: vegetable biryani, paneer makhani). Try the date milkshake. Open every day for lunch and dinner. $ Indian ♦ ♦ ♦
Hastings-on-Hudson
BUFFET DE LA GARE—155 Southside Ave, Hastings- on-Hudson (914) 478-1671; buffetdelagareny.com. This charming bistro serves such classic fare as es- cargot, lobster and asparagus in a puff pastry, sea- food in a spicy lobster broth, cassoulet,
coq au vin, nage de fruits de mer, crêpes suzette, profiteroles, and classic tarte Tatin
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