Page 114 - Westchester Magazine - January 2011

New...
Private Dining Room Now Open!
—30 Years of Great French Cooking— Rated “Excellent”
—NY Times, January 2009 Rated ★★★★ “Outstanding”
—Westchester Magazine, February 2009 Lunch: Th/Fr-12-2, Dinner: Tu-Sat-5:30-9:30
Sun.-4:30-8:30
(914) 478-1671
155 Southside Ave., Hastings-on-Hudson, NY
www.BuffetDeLaGareNY.com
Dining Guide
(Continued from previous page) Chappaqua (Continued)
com. Benjamin Lambert. previously executive chef of Restaurant Nora in Washington, DC, is the chef at this New American restaurant set on a quiet country road. Specialties such as grilled Hudson Valley foie gras with Bordeaux syrup; ricotta gnudi, and Alsatian-style cheesecake. The Grand Award- winning wine cellar houses 60,000 bottles. Go for dinner, lunch on weekdays, or Sun brunch, but call ahead to reserve a spot. $$$$ New American ★★★ 􏰀􏰀
LE JARDIN DU ROI—95 King St, Chappaqua (914) 238- 1368; LeJardinChappaqua.com. A casual spot serv- ing French toast, croque madame, steak au poivre, and shrimp flambé. Open every day 8 am to mid- night, for breakfast, lunch, and dinner; brunch on Sun. Alfresco dining available. Reservations recom- mended. $$$ French Bistro 􏰀􏰀
Cortlandt Manor
LITTLE SORRENTO—3565 Crompond Rd, Cortlandt Manor (914) 736-6767; littlesorrento.com. Penne portobella, steak pizziola, and veal capriccosa are on the menu at this family-friendly eatery. Serving lunch and dinner every day. Local delivery available. Reservations recommended for holidays only. Visa, MasterCard, and AmEx only. $$ Italian 􏰀
Cross River
BACIO TRATTORIA—12 North Salem Rd, Cross River (914)763-2233; baciotrattoria.4t.com. The owners of Katonah’s Blue Dolphin and Somers’s Le Fontane run this intimate Italian eatery. Entrées include sea- food risotto, lamb shank, and grilled trout. During the warmer months, dine outside on the patio. Closed Mon. $$ Italian 􏰀
Croton Falls
CROTON CREEK STEAKHOUSE AND WINE BAR—4 W Cross St, Croton Falls (914) 276-0437; crotoncreek. com. This modern American steakhouse serves aged prime steaks as well as free-range chicken, olive- crusted lamb chops, and a huge Kobe burger. Open Mon to Fri for lunch and dinner; Sat and Sun dinner and à la carte brunch; a late-night menu is offered until 1 am Fri and Sat. Live piano in lounge Thurs through Sat. Have dinner outside on the 20-seat fountain patio. A three-course prix-fixe ($30) is of- fered Mon through Thurs from 5:30 pm to 7 pm. Reservations suggested. $$$$ Steakhouse ★★★ 􏰀
Croton-on-Hudson
OCEAN HOUSE—49 N Riverside Ave, Croton-on- Hudson (914) 271-0702. Self-taught chef Brian Galvin presents New England-style seashore dishes including grilled wild salmon, Arctic char, and fried clams. Reservations not accepted for regular dinner except for five-plus course dinner one Sun a month. Closed Mon. $$$ Seafood 􏰀􏰀
ÜMAMI CAFÉ—325 S Riverside, Croton-on-Hudson (914) 271-5555; umamicafe.com. This sister restau- rant of revered Peter Pratt’s Inn specializes in “glob- al cuisine.” On the menu: Thai curry, truffled maca- roni and cheese, and hanger steak. Dinner only seven days; no reservations. Seasonal outdoor deck available for dining alfresco. $$ Eclectic ♦ ♦ ♦ 􏰀
Dobbs Ferry
THE COOKERY—39 Chestnut Ave, Dobbs Ferry (914) 305-2336; thecookeryrestaurant.com. This progres- sive Italian restaurant serves radiatore with lamb Bolognese, creamy polenta with smoked lamb sau- sage, and white lasagna, among other stellar en- trées. Most meat, fish, and produce used is pur- chased from Hudson Valley purveyors. Open for lunch Tues to Fri; dinner Tues to Sun; brunch Sun only. Reservations taken on weekends for parties of five or more only. $$ Italian ★★★★ 􏰀
NEW: MYKONOS—23 Cedar St, Dobbs Ferry (914) 674-0706; eatatmykonos.com. True to its Greek ori- gins, Mykonos specializes in seafood dishes includ- ing broiled shrimp scampi, seafood orzo, and shrimp Mykonos (served over rice or orzo with tomatoes
and feta). Other dishes to try include lamb shank, stuffed cabbage, and baked eggplant. Live Greek bands and DJs on certain weeknights. Open every day for lunch and dinner. $$ Greek
Where to Dine Tonight
For more dining choices, visit westchestermagazine.com, where you can make reservations at select restaurants online via opentable.com.
ORISSA WINE BAR & BOUTIQUE—14 Cedar St, Dobbs Ferry (914) 231-7800. Lamb seek kebab, bison burg- er with green chili chutney and crispy okra, tandoor baked lamb chops, tamarind shrimp, and Indian- style paella are dishes to sample at this wine bar serving modern Indian cuisine. A list of moderately priced wines (including some from India) also will be offered. Lunch Tues to Fri and dinner served Tues to Sun. $$$ Indian ★★
SUSHI MIKE’S—146 Main St, Dobbs Ferry (914) 591- 0054. Popular for its special sushi rolls (the “Out of Control” is a favorite), this neighborhood Japanese restaurant is often packed. In addition to the sushi and sashimi specials and maki rolls, hot entrées are offered. A jazz vocalist entertains every Monday evening. Open for lunch and dinner Mon to Sat; din- ner only on Sun. Reservations suggested. $$$ Japanese 􏰀􏰀
TOMATILLO—13 Cedar St, Dobbs Ferry (914) 478-2300; mexchester.com. Mexican cuisine prepared using seasonal Hudson Valley ingredients (many from the nearby Stone Barns Agricultural Center). Vegetarian tacos, spinach salad with grilled portobellos, Latin- spiced rotisserie chicken, and giant flour quesadillas are favorites. The $5.95 lunch special is hard to beat. Closed Mon. $ Mexican
Eastchester
PIPER’S KILT—433 White Plains Rd, Eastchester (914) 779-5772. This homey pub serves traditional American favorites such as steak sandwiches with grilled onions, Buffalo wings, shrimp baskets, and ar- guably Westchester’s best burger—the “Eastchester Burger” with bacon, cheese, onion rings, French fries, lettuce, tomato, and a side of chili. Ten beers on tap and daily lunch and dinner specials. Brunch Sat and Sun. $ Traditional American 􏰀
Elmsford
ALAROMA—86 Main St, Elmsford (914) 592-4213; alaromarestaurant.com. Chef Jose Robles, formerly of La Manda’s in White Plains, is the co-owner of this Italian eatery. Generous portions of chicken scarparo, pork chop Voldastano, and zuppa di pesce are served. Early-bird and bar menus are offered as well as outdoor seating in warmer months. Open every day for lunch and dinner. $$ Italian
A’MANGIARE—121 E Main St, Elmsford (914) 345- 3200; amangiare.com. This Southern Italian tratto- ria and pizzeria features a full-service dining room, private party room, patio, bar/lounge, catering ser- vices, and all-day local delivery. Open every day for lunch and dinner. Other locations in Pleasantville, Bronxville, and Riverdale. Reservations requested. $$ Southern Italian
ANTUN’S OF WESTCHESTER—35 Valley Rd, Elmsford (914) 592-5260; antunsofwestchester.com. Catering hall open to the public for an all-you-can-eat Champagne Sun brunch ($23.95). Reservations rec- ommended. $$$ Continental
MALABAR HILL—145 E Main St, Elmsford (914) 347- 7890; fineindiandining.com. Named for a hill over- looking Mumbai, this Indian eatery offers masala dosai, samosas, tikka masala, palak paneer, and lamb bhuna seven days. $$ Indian 􏰀
SHIRAZ PERSIAN RESTAURANT—83 Main St, Elmsford (914) 345-6111. Persian eatery Shiraz serves hummus, mashed smoked eggplant, kebabs, sour-cherry rice,

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