Page 17 - Twin Capes Traveller 2020
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                 meaty, try the bone-in prosciutto-wrapped pork chop stuffed with fontina, ricotta, broccoli rabe and spinach. $20-$39. 32 Lake Ave., Rehoboth Beach, (302) 226-1160,
At Seed Eatery, you can build your own bowl with your favorite veggies and proteins (ranging from picante shrimp to chimichurri steak) on
a base of greens, veggie quinoa, forbidden
or brown rice, or scallion red potatoes. It’s no wonder this is a such popular spot for vegetarians and vegans. $13.49-$15.49. 18979 Coastal Hwy., Rehoboth Beach, (302) 313-5981,
With 20 toppings and a choice of thick, thin
or cauliflower crust, you can build the pizza
of your dreams at Suburban Farmhouse. The Kitchen Sink piles on six different cheeses, plus barbecue sauce, French onions, bacon and
tomato. $8-$14.50. 108 Federal St., Milton, (302) 750-3276,
If you’re in the mood for something completely original, head to Thompson Island Brewery & Wood Fire Grill and try the Sloppy Joe risotto or the wood- fired meatloaf. $20-$23. 30133 Veterans Way, Rehoboth Beach, (302) 226-4677,
Mexican gets a modern twist at Zoca, where you’ll find burritos, quesadillas, tacos, fajitas and mole enchiladas—all spiced just right. $11-$15. 98 Garfield Pkwy., Bethany Beach, (302) 616-2120,
NOTE: In keeping with COVID-19 protection guidelines, some restaurants are offering only outdoor dining, takeout and/or delivery.
Twin Capes Traveller 15
A selection of Italian standouts from Sazio.

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