Page 16 - Twin Capes Traveller 2020

A sampling of authentic Indian dishes from Raas.
Start with an antipasto platter overflowing with Italian meats, cheeses and veggies at Viggiano’s on Sunset. Then choose from
a small or large helping of specialties like capellini carbonara with pancetta cream sauce, or eggplant, chicken or veal Parmesan. $13.95-$37.95. 109 Sunset Blvd., Cape May, (609) 435-5026, viggianosbyob.com.
SUSSEX COUNTY, DEL.
Located dockside at the Cape May-Lewes Ferry, Grain on the Rocks serves a full
lunch and dinner menu that includes salads, sandwiches, burgers and more. Creative main courses include a summery caprese pasta
and the Hula Bowl with seared yellowfin tuna, jasmine rice and lots of veggies. For Saturday or Sunday brunch, be sure to order the scrapple fries with your strawberry cheesecake French toast or crab toast and eggs. $10.50-$22.50.
43 Cape Henlopen Drive, Lewes, (302) 291-3900, meetatgrain.com.
At Pomodoro Pizzeria, classic combinations share the menu with white pies topped with anything from spinach to buffalo chicken. $16-$26. 101 Garfield Pkwy., Bethany Beach, (302) 537-1359, pomodoropizzabethany.com.
Grain on the Rocks’ crab nachos.
In India, the word Raas means a celebration
of food and culture—and that’s just what you’ll find at this namesake restaurant. From the saffron chicken tikka and smoked eggplant chokha to the Mumbai-style bread pakora or kati roll, the flavors are authentic and delicious. 210 Savannah Road, Lewes, (302) 644-1747, www.raaslewes.com.
The pasta is handmade, so you know your lobster ravioli and seafood lasagna are special at Sazio. If you’re in the mood for something
14 Twin Capes Traveller
www.CMLF.com
TOP: COURTESY OF RAAS
BOTTOM: COURTESY OF GRAIN ON THE ROCKS