Page 15 - Twin Capes Traveller 2020

15 FRESH TASTES When you visit the Twin Capes Region, be sure to come
hungry—and check out these new additions.
CAPE MAY COUNTY, N.J.
Beachwood at the Dunes specializes in regionally and globally inspired sharable plates and entrees like pappardelle with braised short ribs and grilled blackened salmon. $17-$29. 8600 Landis Ave., Sea Isle City, (609) 263-3627, www.beachwoodsic.com.
The authentic flavors and cooking preparations at Curry Inne Indian Cuisine highlight the best of Northern Indian cuisine. The curries are lively, and the meats cooked in the traditional tandoori oven are always succulent. Try the naan bread stuffed with tender. lamb. $15-$28. 3801 Pacific Ave., Wildwood, (609) 551-4409, www.curryinne.com.
For a waterfront brunch any day of the week, try the extravagant creations at Dockside Kitchen. The impressive Breakfast Oscar combines a grilled nine-ounce sirloin, a petite crab cake and a poached egg with bacon-onion jam, asparagus and Béarnaise sauce. Or opt for a decadent lobster, smoked salmon, crab or short rib Benedict. $11-$25. 228 Bay Ave., Ocean City, (609) 399-5588, docksidekitchen.com.
Formerly Westy’s Irish Pub, The Inlet continues to offer great burgers, fish and chips, and
other casual fare. Among the more upscale highlights: Creole-spiced salmon and herb- marinated flank steak. The signature Inlet sandwich is an indulgent marriage of shaved rib-eye and shrimp scampi, with house cheese sauce on a seeded roll. $11-$26. 101 E. Walnut Ave., North Wildwood, (609) 602-2799, www.inletonolde.com.
www.CMLF.com
Twin Capes Traveller 13
Dockside Kitchen’s lobster Benedict.
Every day, the menu at Salty Mermaid Bar & Grille features a three-course pre fixe dinner
for $25. Innovative accents include coconut chimichurri on the hangar steak and a sherry mustard sauce with the broiled crab cakes. $23- $28. 2507 Delaware Ave., North Wildwood, (609) 600-2165, www.thesaltymermaidbarandgrille.com.
With its 10 tables seating up to 40 diners,
tiny Scola is a BYOB gem offering an innovative spin on the classics. Raw oysters come to
the table in a chilling cloud of liquid nitrogen; meatloaf is served with fig ketchup; and chorizo stuffed peppers accompany bacon-wrapped scallops. $24-$32. 3 Mechanic St.,
Cape May Court House, (609) 536-8883, www.kararestaurantgroup.com.
COURTESY OF DOCKSIDE KITCHEN