Page 123 - Westchester Magazine - January 2011

stylish eatery serves grilled meats and seafood, sam- ple salads, a large assortment of sandwiches, plus a selection of tap and bottled beer, wines, specialty martinis, and drinks. Lunch and dinner are offered every day. Brunch on Sat and Sun. $$$ American 􏰀
EASTCHESTER FISH GOURMET—837 White Plains Rd, Scarsdale (914) 725-3450; eastchesterfish.com. This casual restaurant serves some of the freshest seafood available including a raw bar with oysters and clams. Popular dishes include fish n’ chips, Parmesan-crusted cod, grilled pompano, cavatelli with shrimp, and souf- flé for dessert. A $25.95 prix-fixe menu is offered. Reservations requested only for parties of five or more. Dinner every day; lunch on Thurs and Fri only. $$$ Seafood ★★★ 􏰀􏰀
KIRARI SUSHI—30 Garth Rd, Scarsdale (914) 725-3730; kirarisushi.com. Neighborhood sushi in a serene setting. Sushi selections offered in American (larger) or Japanese (smaller) size portions. Specialty rolls include Venice roll (shrimp tempura, cucumber, radish, and smoked salmon) and Kirari roll (tuna, salmon, yellow tail, and scallion). Nice selection of Japanese box-style lunches for around $10. Open every day. $$ Japanese
MILLENNIO—808 Scarsdale Ave, Scarsdale (914) 722- 7022. Intimate Italian eatery. Popular entrées include veal Millennio in lemon and white wine, tilapia prima- vera, cavatelli rustico, plus housemade desserts such as tiramisu, Italian cheesecake, and warm bread pud- ding. Lunch Mon to Fri; dinner every day. Reservations recommended. $$ Italian
Sleepy Hollow
BRIDGE VIEW TAVERN—226 Beekman Ave, Sleepy Hollow (914) 332-0078; bridgeviewtavern.com. This tavern lives up to its name with views of the Tappan Zee Bridge, Tarrytown Lighthouse, and Hudson River. On the menu: burgers, sandwiches, slow-cooked bar- becue items, plus mains such as grilled center-cut pork chops in a fig and port-wine reduction, steak frites, and Atlantic salmon. A selection of craft brews is offered, including 18 on tap. Late-night menu Thurs to Mon, 10 pm to midnight. Open Mon for dinner only and Tues to Sun for lunch and dinner. Reservations suggested. $$ Traditional American
FINALMENTE TRATTORIA—31 Beekman Ave, Sleepy Hollow (914) 909-4787. Donato Deserio, formerly of Il Cortile in Manhattan, heads the kitchen at this 36-seat regional Italian restaurant. Rack of New Zealand lamb, dentice oreganata (red snapper filet in clam stock and garlic), and pappardelle in a wild boar, sauce are among the entrées offered. Try a panino, salad, or antipasti from the late-night bar menu. An all-Italian wine list features biodynamic, natural, and organic selections. A 15-seat back patio opens in warmer weather. Open Tuesday through Friday for lunch and dinner and Saturday and Sunday for dinner. $$ Italian (See review, page 104.) ★★
Somers
SEASONS AMERICAN BISTRO & LOUNGE—289 Rte 100, Somers (914) 276-0600; seasonsatsomers.com Informal, 135-seat restaurant and Manhattan-style lounge serving ginger sea bass, rib-eye, herb-roasted chicken, pan-seared scallops, and build-your-own “plate creations.” The stone patio seats 40 and over- looks a pond and landscaped grounds. Open every day for lunch and dinner. $$$ New American
South Salem
LE CHÂTEAU—Rtes 35 and 123, South Salem (914) 533- 6631; lechateauny.com. Gracious dinner-only dining in an English Tudor mansion built by J.P. Morgan. Creative, classic French cuisine, prepared by Chef André Molle. The restaurant also hosts private parties. Live music on Fri. Cocktails and/or dinner are served in the garden Tues through Thurs during summer months. Closed Mon. Brunch Sun 12 to 2 pm. Jackets and reservations recommended. $$$ French 􏰀􏰀
Tarrytown
BISTRO Z—455 S Broadway at the Doubletree Hotel, Tarrytown (914) 524-6410; bistrozny.com.
Chef James Rosenbauer, previously execu-
tive chef at Shorehaven Golf Club in Norwalk,
Best Limo service for 7 consecutive years.
www.armonklimo.com
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