Page 104 - Visit Baltimore - 2018 Meeting and Event Planner

= Crab Feast Venue (NGD) = No Group Dining $ = less than $10 $$ = $11 – $30
$$$ = $31 – $60 $$$$ = more than $60
POETS MODERN COCKTAILS & EATS MOUNT VERNON
Hotel Indigo Baltimore Downtown, 24 W. Franklin St., Baltimore, MD 21201; www.baltimoreindigohotel.com/poets-restaurant.aspx CONTACT: Jason Curtis, 443-961-3400 | E-mail: jason.curtis@hotelindigobaltimore.com
Named 2015’s “Best New Bar” by Baltimore City Paper.
American
$$
80
120
No
THE POINT IN FELLS FELL’S POINT (NGD)
1738 Thames St., Baltimore, MD 21231; www.thepointinfells.com
CONTACT: Erica Russo, 410-327-7264 | E-mail: erica@thepointinfells.com
Features an amazing view of the harbor, game room, live entertainment, outdoor seating and catering possibilities for large parties.
New American
$$
85
110
Yes
POINTS SOUTH LATIN KITCHEN FELL’S POINT
1640 Thames St., Baltimore, MD 21231; www.pointssouthbaltimore.com
CONTACT: Bryson Keens, 443-563-2018 | E-mail: bkeens@pointssouthbaltimore.com
Central & South American Latin cuisine served in a casually elegant space with handcrafted cocktails and sophisticated service.
Latin American
$$
204
250
Yes
PRATT STREET ALE HOUSE STADIUMS
206 W. Pratt St., Baltimore, MD 21201; www.prattstreetalehouse.com
CONTACT: Donald Kelly, 410-244-8900 | E-mail: donkellypub@gmail.com
Features a variety of bars, dining spaces and outdoor patios. Home to Oliver Ales, Baltimore’s oldest brewery.
American
$$
200
350
No
THE PRIME RIB MOUNT VERNON
1101 N. Calvert St., Baltimore, MD 21202; www.theprimerib.com
CONTACT: Buzz Beler, 410-539-1804 | E-mail: prime1101@aol.com
Described as Baltimore’s 21 Club, sleek and sophisticated. Offers perfect martinis, slabs of juicy prime rib, giant veal chops, crab imperial and crab cakes, piano and bass nightly and complimentary valet parking.
Steakhouses
$$$$
90
140
No
THE PRIME RIB – MARYLAND LIVE! CASINO ARUNDEL MILLS
7002 Arundel Mills Cir., Ste. 7777, Hanover, MD 21076; www.marylandlivecasino.com/group-sales/meetings-conferences CONTACT: Kerstin Rivkin, 443-445-2931 | E-mail: kerstin.rivkin@marylandlivecasino.com
Perfect for your next fun happy hour, elegant cocktail reception or large group dining event.
Steakhouses
$$$$
250
600
No
R. HOUSE ARUNDEL MILLS (NGD)
301 W. 29th St., Baltimore, MD 21211; www.rhousebaltimore.com
CONTACT: Stephanie Hsu, 443-347-3570 | E-mail: stephanie@r.housebaltimore.com
A collection of 10 chef-driven fast and casual concepts in a modern, newly renovated auto body shop.
Food Court/ Counter
$$
250
400
No
RAIN 903 RESTAURANT TOWSON
Sheraton Baltimore North Hotel, 903 Dulaney Valley Rd., Towson, MD 21204; www.rain903.com
CONTACT: Josh Distenfeld, 410-321-7400 | E-mail: josh.distenfeld@sheratonbaltimorenorth.com
Enjoy prime rib, steaks and fresh, local seafood, plus chicken and ham entrées, as well as an outstanding selection of cocktails, brandies, cognac and wine.
American
$$
100
No
RESTAURANTE TIO PEPE MOUNT VERNON (NGD)
10 E. Franklin St., Baltimore, MD 21202; www.tiopepebaltimore.com
CONTACT: Miguel A. Sanz, 410-539-4675 | E-mail: miguel@restaurantetiopepe.com
One of Baltimore’s most popular restaurants, featuring authentic Spanish cuisine such as paella, fillet of sole with bananas and other favorites.
Spanish
$$$
120
200
No
RIPTIDE BY THE BAY FELL’S POINT
1718 Thames St., Baltimore, MD 21231; www.riptidebythebay.net
CONTACT: Meredith Rippel, 410-732-3474 | E-mail: riptidefellspoint@comcast.net
Local crab house on the waterfront in historic Fell’s Point, offering fresh, artful cuisine and friendly, detailed service.
Seafood
$$
90
70
No
THE ROWHOUSE GRILLE FEDERAL HILL
1400 Light St., Baltimore, MD 21230; www.therowhousegrille.com
CONTACT: Patrick Dahlgren, 443-438-7289 | E-mail: therowhouse1400@gmail.com
Neighborhood tavern serving coastal American cuisine. Enjoy mussels, French bistro-style with changing broths. Local craft beer on 16 taps, signature cocktails.
Eclectic
$$
40
No
ROY’S HAWAIIAN FUSION HARBOR EAST
720 Aliceanna St., Baltimore, MD 21202; www.roysrestaurant.com
CONTACT: Erin Ringstrom, 410-659-0099 | E-mail: baltimore@roysrestaurant.com
Enjoy Hawaiian fusion cuisine, bold Asian spices, European sauces and fresh ingredients, with an emphasis on fresh seafood; banquet space available.
Asian Fusion/ Seafood
$$$
275
275
No
RUSTY SCUPPER RESTAURANT INNER HARBOR
402 Key Hwy., Baltimore, MD 21230; www.rusty-scupper.com
CONTACT: Michelle Rigby, 410-727-3678 | E-mail: mrigby@rusty-scupper.com
Enjoy fresh seafood, beef and pasta with panoramic Inner Harbor views. Offers lunch, dinner and Sunday brunch. Banquet and meeting facilities available; groups welcome.
Seafood
$$$
550
475
Yes
RUTH’S CHRIS STEAK HOUSE – ANNAPOLIS ANNAPOLIS
301 Severn Ave., Eastport, Annapolis, MD 21403; www.ruthschris-annapolis.com
CONTACT: Max Sagastizado, 410-990-0033 | E-mail: msagastizado@serioussteaks.com
Offers hand-cut, never frozen, U.S.D.A. prime beef and fresh seafood — including live Maine lobster — casual elegance, exceptional service, an outstanding wine list and valet parking.
Seafood/ Steakhouses
$$$
120
160
No
CUISINE TYPE
PRICE RANGE PER PERSON
SEATED BANQUET
STANDING/ RECEPTION
WILL BUY OUT
Dining Out
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