Page 8 - Valley Table - Winter 2023/2024

Contents
6 TheValleyTable | December2023-February2024
NUMBER 104 DECEMBER 2023 - FEBRUARY 2024
11
For Starters
A foodie’s guide to Hudson’s Warren Street; the latest drink news from local wineries, distilleries, and breweries; a creative couple brings a unique Asian grocery to downtown Catskill; and a look at the savory cocktail trend.
19
Table Talk
Three industry pros bring upscale farm-to- table and seafood to Rhinebeck; a Haverstraw store devoted to pastries and pasta; a cheese shop opens in a historic building in Red Hook; authentic Mexican thrives in Warwick; and a round-up of the Valley’s latest culinary news.
26
Empire of the Sons
From opening a chain of popular pizzerias to running a drive-in theater and crafting their own salad dressing, these four brothers from Greece have quite the family business.
28
Yes, You Can!
The easiest way to enjoy local produce year round? Can it. We spoke to local experts to help you get started.
34
What’s Cooking
Six sweet recipes to amp up the holidays, courtesy of pros at Hyde Park’s Culinary Institute of America.
46
Winter Farmers Markets
Keep your kitchen stocked with fresh produce, dairy, meats, and more from these 19 local farmers markets.
48
Last Call
A delicious, seasonal espresso martini recipe from Poughkeepsie’s Mill House Brewing Company to mix up at home.
Cover photo courtesy of The Culinary Institute of America
PHOTOS (TOP TO BOTTOM) COURTESY OF THE CULINARY INSTITUTE OF AMERICA; BY IBLINOVA/ADOBE STOCK; NEW AFRICA/ADOBE STOCK