Page 10 - Valley Table - Winter 2023/2024
P. 10

                                  Editor's Letter
 i am endlessly amazed by the talent, energy, creativity and drive exhibited by Hudson Valley chefs and restaurateurs. Case in point: The family
behind Four Brothers Pizza Inn. Not only does the ambitious clan own nine pizzerias, they also operate Hotel Caravana—an airstream hotel and drive-in movie theater in Amenia—and the Millerton Inn. Their homemade Greek salad dressing became so popular that they’ve bottled it for purchase, and they are hard at work at a soon-to-open eatery in Millbrook. You can read all about them in “Empire of the Suns” on page 26.
This issue, like every Valley Table edition, keeps you up to date on new restaurants, cafés, bakeries, and food shops you need
to know about in our “Table Talk” section which starts on page 19. We have four reviews to share with you. After reading about Boneyard Cantina, I’m excited to try it—I love Mexican food and I love visiting the charming town of Warwick. Plus the interior of the space looks super cool. A recent addition to “Table Talk” is “Quick Bites,” which is compiled by senior associate editor and enthusiastic foodie Francesca Furey. Her quarterly column will clue you into all the important restaurant and bar openings (and closings), menu changes, and more. Check it out on page 25—I was encouraged to see that plant-based mini-chain Moonburger (they’re in Kingston and New Paltz) will be setting up shop at the Poughkeepsie Mobil on Route 9. Healthy food options at the gas station? Only in the Hudson Valley!
Editor in Chief
THE VALLEY TABLE is exclusively devoted to Hudson Valley agriculture, food, and cuisine. We support sustainable agricultural practices and efforts to strengthen the links among regional producers, marketers, restaurateurs, and consumers. We urge you to patronize businesses that feature Hudson Valley products and to support initiatives that benefit regional agriculture and related efforts.
THE VALLEY TABLE DECEMBER 2023 - FEBRUARY 2024, NUMBER 104. Copyright © 2023 by Today Media, a Martinelli Holdings LLC, 1000 N. West Street, Suite 601, Wilmington, DE 19801. All Rights Reserved. Distribution is free at selected sites throughout the Hudson Valley or by subscription for $20 per year. To subscribe visit valleytable.com. For single copies/back issues email circ@valleytable.com. This magazine or its trademarks may not be reproduced in whole or in part in any form or by any means electronic or mechanical, including photocopying or recording, or by any information storage and retrieval system now known or hereafter invented without written permission from the Publisher. ISSN 1257-8417
8 TheValleyTable | December2023-February2024
THE LEADING FOOD MAGAZINE OF THE HUDSON VALLEY
A DIVISION OF TODAY MEDIA, A MARTINELLI HOLDINGS LLC.
Publisher MICHAEL A. MARTINELLI JR. Editor in Chief LINDA FEARS
Art Director JEFFREY SAKS
Senior Associate Editor FRANCESCA FUREY Assistant Editor MEGAN WILSON
Editorial Intern MADDIE OPRICA, AMY OZOLS
ADVERTISING
Director of Business Development DAN BURNSIDE
Senior Multimedia Account Manager CAROL BERMAN Multimedia Account Managers JENNIFER BORRERO, KYLE CLASEN Digital Account Executive JEANNA MARTINELLI
Account Associate JESSIE ZARRELLI
Publisher’s Representative MCASE MEDIA
DIGITAL MEDIA
Digital Publisher MICHAEL A. MARTINELLI JR. Director of Digital Strategy GREG MATHIAS Associate Digital Publisher SABRINA SUCATO Digital Editor KAYLA SEXTON
Associate Digital Editor OLIVIA CAMBALIK Digital Operations Associate LISA ANDROWSKI Client Services Associate MEGHAN MERRY Digital Producer JAMES MALEY
PRODUCTION
Production Director KATHEE CASEY-PENNUCCI Production Designer CAT TOMPKINS
ADMINISTRATION
Controller DONNA KRAIDMAN
Accounts Receivable/Logistics Manager JENNIFER SCHUELE Staff Accountant NANCY NYCE
A/R Specialist JENNIFER FLOOR
MARKETING
Director of Marketing JENNIFER D’AMBROSIO
Marketing Communications Manager BARBARA BEGLEY Distribution Manager PAUL GREICIUS
Events Manager MADELINE MIKUCKI
Marketing & Events Associate MICHELLE CAROLL
Marketing Assistants DANIELLE DAVANZO, AMANDA SAVINO
CONTRIBUTORS TO THIS ISSUE
Robin Cherry, Michelle Hainer, Paula Ann Mitchell, Linda Rodgers, Kristin Wolfe
Publisher Emeritus JANET CRAWSHAW Editor Emeritus JERRY NOVESKY
THE VALLEY TABLE OFFICE
1 Summit Court, Suite 201, Fishkill, NY 12524
Phone: 845.463.0542 Fax: 845.463.1544 valleytable.com | hudsonvalleyrestaurantweek.com
HOW TO REACH US
Editorial: 845.224.3084; edit@valleytable.com Advertising: 845.463.0542; sales@valleytable.com Marketing: 845.463.0542; pr@valleytable.com Circulation: 845.463.0542; circ@valleytable.com Restaurant Week: jennifer@valleytable.com
TODAY MEDIA, A MARTINELLI HOLDINGS LLC
President ROBERT F. MARTINELLI Secretary/Treasurer RICHARD MARTINELLI
IN MEMORIAM
Chairman Angelo Martinelli (1927–2018)
Vice President Ralph A. Martinelli (1962–2019)
     


















































   8   9   10   11   12