Page 37 - Valley Table - November 2022-February 2023

SULLIVAN COUNTY RESTAURANTS
BETHEL WOODS L
200 Hurd Road; Bethel BethelWoodsCenter.org/HVRW
A culinary experience on the historic grounds of the 1969 Woodstock festival, curated by Executive Chef Joel Trocino. Complementing your day is a visit to The Museum at Bethel Woods, where you’ll wind your way through the 1960s, culminating in three days of peace, love, and music.
BHR BERNIE'S HOLIDAY RESTAURANT D 277 Rock Hill Dr; Rock Hill 845.796.3333; bhr-sullivan.com
BHR has earned a loyal following as one of Sullivan County’s premier restaurants since the 1960’s. Our American Fish & Steak House menus feature the freshest meat and seafood around.
BIXBY’S DERBY D
555 Resorts World Dr, Monticello 844.527.8748; thekartrite.com/catskill-restaurants/
A little bit funky. A little bit interesting. And a lot of really, really good food. Simply put and perfect. Bixby’s is: Real. Good. Food
BLUE FOX MOTEL D
5670 NY-97; Narrowsburg
845.252.5200; bluefoxmotel.com/dine-with-us At the heart of The Blue Fox Motel is our cozy restaurant and bar, featuring classic American and international fare, delicious local ingredients and seasonal specials.
CALLICOON BREWING
COMPANY L D
15 Upper Main Street; Callicoon 845.887.5500; callicoonbrewing.com Callicoon Brewing Company is located in the newly renovated Olympia Hotel, be sure to stop in to enjoy the scenic beauty of the town, dine inside or relax outside on our porch and enjoy one of the wide variety of NY State beers and cider on tap.
CATSKILL PROVISIONS L
16 Upper Main Street; Callicoon 845.887.3289; catskillprovisions.com
You may know Catskill Provisions for their award-winning spirits, but have you tried the food? Chef Paul Scordino is filling bellies with his honey drizzled corn bread, marscapone and bacon covered puff pastry tarts and even some new plant-based options like our heart of palm cakes with seasonal greens.
CELLAIO D X
888 Resorts World Dr, Monticello 845.428.7497; cellaiosteak.com Italian-inspired steakhouse with a menu curated by acclaimed chef Scott Conant. Offerings include dry-aged Black Angus beef, antipasti, fresh pastas made in-house daily, and a raw bar.
CONOVER CLUB D
1 Hills Resort Rd; Callicoon Center 844.658.0260; conoverclub.com
Come and enjoy our seasonal food at the Conover Club, where mealtimes lead to quick friendships and jovial humor.
THE DEBRUCE D
982 Debruce Rd; Livingston Manor 845.439.3900; thedebruce.com/the-food At The DeBruce we have three guides as we develop our menus. The Mountain and Valley where we gather product from our own lands and buy from our farming neighbors. The Heritage of our area which roots us in our past while allowing us
to develop its future. And the Care and Comfort of our guests who are the most important ingredient for us.
THE HERON RESTAURANT L D
40 Main St; Narrowsburg
845.252.3333; theheronrestaurant.com
The Heron is a modern American restaurant owned and operated by Paul Nanni and Marla Puccetti. Their innovative food
and beverage menus use the tremendous agricultural and artisan resources of the region.
THE HOMESTEAD
RESTAURANT + LOUNGE D
1040 State Route 55; Eldred
856.557.8316; theeldredpreserve.com/dine/ The Homestead, a Sullivan Catskills classic, has been reborn at The Eldred Preserve as The Homestead Restaurant + Lounge, a modern steakhouse offering a true farm-to- table experience.
KENOZA HALL L D
5762 NY State Route 52; Kenoza Lake 845.482.1022; kenozahall.com/restaurant-bar The lake view restaurant at Kenoza Hall
is rooted in a reemergence of Old World Continental Cuisine. Chef de Cuisine Oscar Vargas & his team offer classics such as Oysters Rockefeller, Dover Sole a la Meunière, and Gnocchi Parisienne.
LOTUS D X
888 Resorts World Drive, Monticello 845.428.7496; rwcatskills.com/dining/lotus Like its namesake, Lotus combines elegance with an inspired menu of authentic Chinese delicacies in a fine dining atmosphere. Dishes include salt & pepper pork loin, Peking duck, and coconut curry crab.
PASTA D'ORO L D
90 Sullivan Street; Wurtsboro 845.644.4530; PastaDoro.net
Pasta D’Oro, where everything is made with a heart of gold.
PICCOLO PAESE L D
2071 NY-52; Liberty
845.292.7211; piccolopaeseny.com
Like many beloved restaurants, Piccolo Paese Ristorante Italiano became just its first name and using it that way meant many things. Part clubhouse for the who’s who, part celebration destination for important moments in life and part social beacon, Piccolo has been more than just a normal Italian-American restaurant.
THE PICKLED OWL L D
218 Main Street; Hurleyville 845.693.5322; Pickledowl.com
At The Pickled Owl, we use local, seasonal, & fresh ingredients to create sophisticated plates at reasonable prices in a comfortable atmosphere where foodies, winos, &
beer geeks alike can gather and enjoy an elevated experience!
WESTERN SUPPER CLUB & INN (SULLIVAN COUNTY) L D
22 Upper Main Street; Callicoon 845.887.9871; westerncallicoon.com/
The Western Bar & Restaurant features the original mahogany Bar Room, paneled billiard room and fireside lounge offering local beer and spirits with seasonal farm to table menu.
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