Page 27 - Valley Table - Summer 2022

THEIR DREAM TEAM
“I can’t say enough about our amazing vendors,” says Jess. “They really came through for us, even with all the Covid curveballs.” Many are based in the Hudson Valley.
PHOTOGRAPHER
Alicia Martire Photography Fishkill
aliciamartire.com
PLANNER
Wild Blooms Bridal Wappingers Falls wildbloomsbridal.com
VENUE
The Roundhouse Beacon roundhousebeacon.com
FLORIST
Kraft & Co.
Easton, PA kraftandcompany.com
CATERER
The Roundhouse Beacon roundhousebeacon.com
BAND
Velvet Radio, Element Music New York City elementmusic.com
VIDEOGRAPHER
Yours Truly Media Costa Mesa, CA yourstrulymedia.com
STATIONARY
Shine Wedding Invitations Rochester shineweddinginvitations.com
LIGHTING
LNJ Tech Services Beacon lnjevents.com
DONUTS
Glazed Over Donuts Beacon glazedoverdonuts.com
HAIR & MAKEUP
Julie Occhino Luxury Beauty Greenwich, CT julieocchinoluxury.com
DRESS
Monique Lhuillier New York City moniquelhuillier.com
SHOES
Badgley Mischka Online badgleymischka.com
TUX
Enzo Custom New York City enzocustom.com
to-ceiling windows in the grand reception room. The food was delicious. The dance floor was packed all night. And the ending could not have been sweeter—thanks to dozens of huge, freshly made donuts from Glazed Over in Beacon.
What’s on the Menu?
The Roundhouse hosts small group tastings so couples
can sample the food a few months before their wedding. At the same time, a variety of tablescapes are set up to highlight possible combos of tables, chairs, linens, dishes, and silverware. Bringing in a local DJ and florist makes the tasting feel even more like a legit party.
Choosing from among the many pages of options wasn’t easy. “Ultimately, we just sat down and started picking things that we would want to eat,” says Jessica. “And my dad had to have pigs in a blanket—for him, they were a must.” Their final selections included beef skewers with chimichurri, a salmon and potato waffle with sour cream and caviar, fish crudo, beet meringue with goat cheese, and mushroom arancini.
As if there wasn’t already enough food, Jessica and Michael couldn’t resist some extra passed desserts—in addition to a showstopping cake, of course. Their sweet picks included salted caramel brownies, rice cereal pops, red velvet cream cheesecake pops, and dessert cones with chocolate. Jess muses, “Who doesn’t love seeing some extra treats coming their way after a night of eating, drinking,
and dancing?” 
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