Page 45 - Valley Table - Spring 2023

Sullivan County Restaurants
THE ARNOLD HOUSE D
839 Shandelee Road, Livingston Manor 845.439.5070; thearnoldhouse.com
The Tavern is much the same now as it has been for the past 50 years. Guests will find friendly, warm and lively service and a menu that embraces comfortable ac- cessibility and local ingredients including trout from our world-famous rivers.
BERNIE’SHOLIDAYRESTAURANT D 277 Rock Hill Dr; Rock Hill
845.796.3333; bhr-sullivan.com
BHR has earned a loyal following as one of Sullivan County’s premier restaurants since the 1960’s. Our American Fish & Steak House menus feature the freshest meat and seafood around.
BIXBY’SDERBY D
555 Resorts World Dr, Monticello 844.527.8748; thekartrite.com/ catskill-restaurants
A little bit funky. A little bit interesting. And a lot of really, really good food. Simply put and perfect. Bixby’s is: Real. Good. Food.
BLUEFOXMOTEL D
5670 NY-97; Narrowsburg
845.252.5200; bluefoxmotel.com/dine- with-us
At the heart of The Blue Fox Motel is our cozy restaurant and bar, featuring classic American and international fare, delicious local ingredients and seasonal specials.
THE CABIN L D
495 Hessinger Lare Road, Jeffersonville 845.482.2108; instagram.com/thecabinny The Cabin at Hessinger-Lare is a Catskills and Sullivan County landmark. It has been a local hangout for beers, drinks, wingsm and burgers for decades and con- tinues that humble mission today.
CATSKILLPROVISIONS L
16 Upper Main Street; Callicoon 845.887.3289; catskillprovisions.com
You may know Catskill Provisions for their award-winning spirits, but have
you tried the food? Chef Paul Scordino is filling bellies with his honey drizzled corn bread, marscapone and bacon covered puff pastry tarts and even some new plant-based options like our heart of palm cakes with seasonal greens.
CELLAIO D X
888 Resorts World Dr, Monticello 845.428.7497; cellaiosteak.com Italian-inspired steakhouse with a menu curated by acclaimed chef Scott Conant. Offerings include dry-aged Black Angus beef, antipasti, fresh pastas made in-house daily, and a raw bar.
CONOVERCLUB D
1 Hills Resort Rd; Callicoon Center 844.658.0260; conoverclub.com
Come and enjoy our seasonal food at the Conover Club, where mealtimes lead to quick friendships and jovial humor.
THE DEBRUCE D
982 Debruce Rd; Livingston Manor 845.439.3900; thedebruce.com/the-food At The DeBruce we have three guides
as we develop our menus. The Mountain and Valley where we gather product from our own lands and buy from our farm- ing neighbors. The Heritage of our area which roots us in our past while allowing us to develop its future. And the Care and Comfort of our guests who are the most important ingredient for us.
THE HOMESTEAD RESTAURANT + LOUNGE D
1040 State Route 55; Eldred 856.557.8316; theeldredpreserve.com/ dine/
The Homestead, a Sullivan Catskills classic, has been reborn at The Eldred Preserve as The Homestead Restaurant + Lounge, a modern steakhouse offering a true farm-to-table experience.
KENOZA HALL L D
5762 NY State Route 52; Kenoza Lake 845.482.1022; kenozahall.com/restau- rant-bar
The lake view restaurant at Kenoza Hall is rooted in a reemergence of Old World Continental Cuisine. Chef de Cuisine Oscar Vargas & his team offer classics such as Oysters Rockefeller, Dover Sole a la Meunière, and Gnocchi Parisienne.
LOTUS D X
888 Resorts World Drive, Monticello 845.428.7496; rwcatskills.com/dining/ lotus
Like its namesake, Lotus combines ele- gance with an inspired menu of authen- tic Chinese delicacies in a fine dining atmosphere. Dishes include salt & pepper pork loin, Peking duck, and coconut curry crab.
PICCOLO PAESE D
2071 NY-52; Liberty
845.292.7211; piccolopaeseny.com
Like many beloved restaurants, Piccolo Paese Ristorante Italiano became just its first name and using it that way meant many things. Part clubhouse for the who’s who, part celebration destination for important moments in life and part social beacon, Piccolo has been more than just a normal Italian-American restaurant.
THE PICKLED OWL L D
218 Main Street; Hurleyville
845.693.5322; Pickledowl.com
At The Pickled Owl, we use local, season- al, & fresh ingredients to create sophis- ticated plates at reasonable prices in a comfortable atmosphere where foodies, winos, & beer geeks alike can gather and enjoy an elevated experience!
SEMINARY HILL ORCHARD & CIDERY
LD
43 Wagner Lane, Callicoon
845.887.4056; seminaryhill.co
The Tasting Room at Seminary Hill offers a full menu by Chef Jack Tippett. Offering lighter fare in the spring and summer and heavier fare in the fall and winter, the Tasting Room’s menu changes with the seasons—based on what’s available at area farms.
TAVERN ON MAIN D
4919 NY 52, Jeffersonville
845.482.2380; tavernonmainny.com
At Tavern on Main enjoy classic and delicious American fare in a cozy atmo- sphere.
WESTERN INN & SUPPER CLUB L D 22 Upper Main Street; Callicoon 845.887.9871; westerncallicoon.com/
The Western Bar & Restaurant features the original mahogany Bar Room, paneled billiard room and fireside lounge offering local beer and spirits with seasonal farm to table menu.
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