Page 44 - Valley Table - Spring 2023

TERRAPINRESTAURANT LDX
6426 Montgomery St, Rhinebeck 845.876.3330; terrapinrestaurant.com Italian, Asian, and French influences and local products served in a creative interpretation of New American cuisine.
TILLY’S TABLE D T
100 Route 312, Brewster
845.808.1840; tillystablerestaurant.com Located at the beautiful Tilly Foster Farm in Brewster, dine at Tilly’s Table for a farm-to- table dining experience with recipes that highlight organic and locally sourced ingredients.
TOSCANA RISTORANTE L D
214 Main Street, Eastchester 914.361.1119; toscana-eastchester.com With his southern Italian routes as inspiration Chef Michael Lepore uses only the finest, freshest ingredients
to create unique recipes at Toscana Ristorante for you to enjoy.
TRATTORIALOCANDA LDX
1105 Main St, Fishkill
845.896.4100; locandarestaurant.com Charming neighborhood eatery serving fine, Southern Italian cuisine in a casual, brick-walled dining room.
TWOHENRYS D
500 Veterans Memorial Dr; Pearl River 845.735.9000; instagram.com/ hiltonpearlriver
Explore the Hudson Valley with an overnight at Hilton Pearl River and dinner at Two Henrys.
TWO SPEAR STREET, NEW AMERICAN RESTAURANT D
2 Spear Street, Nyack
845.353.7733; twospearstreet.com Family owned and operated, Two Spear Street is Downtown Nyack’s premier restaurant offering views of the historic Hudson River and Tappan Zee Bridge. Two Spear Street’s Dishes are an eclectic blend of New American Inspired Dishes with influences from around the world.
WASABI LD
110 Main Street; Nyack
845.358.7797; wasabiny.com
Chef Doug Chi Nguyen brings his international influence and love of food to Nyack, serving up artfully plated sushi and entrees.
X2O XAVIARS ON THE HUDSON L D T X 71 Water Grant St, Yonkers
914.965.1111; xaviars.com
Classic French technique with Italian and Spanish influences and Asian embellishments yields an original cuisine unique to the Hudson Valley.
ZERO OTTO NOVE L D X
55 Old Rte 22, Armonk
914.273.0089; armonk.zeroottonove.com A taste of Southern Italy in abundant portions fueled by local products brought directly to the restaurant’s quaint farmhouse tables.
ZERO OTTO NOVE (TUCKAHOE) L D T X 16 Depot Square; Tuckahoe
914.337.6941; zeroottonove.com
ZUPPA’S RESTAURANT L D T
59 Main Street, Yonkers
914.376.6500; zupparestaurant.com Classic Italian fare with an unexpectedly modern twist. Zuppa’s pays homage
to true originals while crafting cuisine committed to using farm-to-table ingredients.
Visit HudsonValleyRestaurantWeek.com for the latest additions, menus, and to make reservations.
WASHINGTON IRVING BOAT CLUB
T
238 Green Street; Tarrytown
914.332.0517; wiboatclub.com
L D
Enjoy dining in the great outdoors or choose our spacious indoor dining room and lounge. Whether you’re looking for a quick workday lunch or a relaxing dinner you can be assured that every dish is created with the freshest locally grown ingredients.
WILLOWATMIRBEAU LD
46 W Market St; Rhinebeck
845.516.7327
Willow by Charlie Palmer draws upon the Hudson Valley to represent the region’s agricultural heritage. Combined with the spa atmosphere of Mirbeau, the menu showcases the team’s dedication to progressive American cuisine.
THANK YOU TO OUR SPONSORS
Hudson Valley Restaurant Week would not be possible without their generous support.
42 TheValleyTable | March—May2023