Page 5 - Valley Table - Spring 2021
P. 5
number 93 april–may 2021
12
On the Cover:
Cosimo’s shrimp cappellini; photo by Harrison Lubin
featured articles 12 delicious destinations
Farms, distilleries, breweries, locavore restaurants, natural wine, and artisan shops — these seven towns have culinary riches that keep us coming back for more. by Andrew Dominick, Samantha Garbarini, Liz Susman Karp, Jessica Kelly, and Leslie Long
DEPARTMENTS
7 Good Stuff
32 Eating By the Season:
Wild Things by Mike Diago 36 Farms, Food & Markets:
Community through CSA
RECIPES
34 Ramp Pesto
(Chef Josh Kroner / Terrapin)
35 Potato-Ramp Soup (Chef Nicholas Leiss)
photo by evan sung
april – may 2021 valleytable.com 3
25 hudson valley restaurant week
With new dates to take advantage of outdoor dining, Hudson Valley Restaurant Week returns this May with two-weeks of dining deals at more than 100 restaurants.
