Page 32 - Valley Table - Spring 2021

HUDSON VALLEY RESTAURANT WEEK | MAY 10–23, 2021
TIPSY TACO BAR L D X
487 E Main St, Mount Kisco
914.218.3460; tipsytacobar.com
Introducing a fresh take on authentic Mexican food in Mount Kisco. All meat is organic and the menu is 90% gluten-free, utilizing locally sourced ingredients when possible.
TRATTORIA LOCANDA L D X
1105 Main St, Fishkill
845.896.4100; locandarestaurant.com Charming neighborhood eatery serving fine, Southern Italian cuisine in a casual, brick- walled dining room.
TUTTABELLA TRATTORIA L D X
754 White Plains Rd, Scarsdale 914.725.0566; tuttabellatrattoria.com Offering classic, Northern Italian-style cuisine and an extensive wine list in a relaxed, family- friendly atmosphere.
TWO HENRYS D
500 Veterans Memorial Dr; Pearl River 845.735.9000; instagram.com/hiltonpearlriver Explore the Hudson Valley with an overnight at Hilton Pearl River and dinner at Two Henrys.
TWO SPEAR STREET D X
2 Spear St, Nyack
845.353.7733; 2spearstreet.com
New American cuisine in a romantic setting on the river overlooking the Gov. Mario M. Cuomo Bridge.
VELA KITCHEN D T X
14 Washington Ave, Pleasantville 914.769.2980; velakitchen.com
A creative New American restaurant and lounge in the Village of Pleasantville. Relax and renew in this beautifully renovated space and enjoy an exciting seasonal menu where there’s a dish for everyone.
THE VENUE AT WINDING HILLS
GOLF CLUB L D X
1847 Rte 17K, Montgomery
845.457.9875; thevenueatwindinghills.com Featuring New American cuisine, The Venue at Winding Hills sits on 85+ acres of pristine wooded landscape with beautiful indoor and outdoor dining spaces.
VINTAGE 1891 KITCHEN D T
2089 Boston Post Rd, Larchmont 914.834.9463; vintage1891kitchen.com Located in a beautifully renovated space in a century-old historic building in Larchmont, the menu features an extensive wine list and elevated American cuisine.
X2O XAVIARS ON THE HUDSON L D T X 71 Water Grant St, Yonkers
914.965.1111; xaviars.com
Classic French technique with Italian and Spanish influences and Asian embellishments yields an original cuisine unique to the Hudson Valley.
ZERO OTTO NOVE L D X
55 Old Rte 22, Armonk
914.273.0089; armonk.zeroottonove.com Chef Roberto Paciullo provides the a taste of Southern Italy in abundant portions fueled by local products brought directly to the restaurant’s quaint farmhouse tables.
Visit HudsonValleyRestaurantWeek.com for the latest additions, menus, and to make reservations.
30 THE VALLEY TABLE APRIL – MAY 2021
KEY: L LUNCH $25.95 D DINNER $35.95 T CONVENIENT TO METRO-NORTH X EXCLUSIONS APPLY
T
T
TH
H
H
A
A
AN
N
N
K
K
K
Y
Y
Y
O
O
O
U
U
U
T
T
TO
O
O
O
O
OU
U
UR
R
R
S
S
SP
P
P
O
O
ON
N
N
S
S
S
O
O
OR
R
RS
S
S