Page 38 - Vallet Table - Spring 2020

COSIMO’S TRATTORIA L D X
120 Delafield St, Poughkeepsie 845.485.7172; cosimospoughkeepsie.com
CRABTREE’S KITTLE HOUSE L D
11 Kittle Rd, Chappaqua
914.666.8044; kittlehouse.com
Stately country inn, emphasizing hospitality, offering a modern American menu and one of the world’s finest wine lists.
DINAPOLI’S STONE MILL L D X T
2 Scarsdale Rd, Tuckahoe
914.771.7661; theoldestonemill.com
Old stone mill turned Italian restaurant overlooking the Bronx River, serving pasta, steak, seafood, and other traditional dishes.
DOLPHIN L D T
1 Van Der Donck St, Yonkers
914.751.8170; dolphinrbl.com
On the banks of the Hudson River and decorated in dramatic, modern fashion, Dolphin’s menu draws liberally and fittingly from the sea.
DONJITO L D T
122 Mamaroneck Ave, Mamaroneck 914.873.0250; donjito.com
The sister restaurant of PopoJito in Scarsdale, DonJito serves Mediterranean and Mexican “tacos and tapas” in a cozy, Spanish-influenced wine cellar environment.
DUBROVNIK RESTAURANT L D T X
721 Main St, New Rochelle
914.637.3777; dubrovnikny.com
Authentic Croatian cuisine with a farm-to-table, sea-to-table approach. Known for its seafood and its authentic wine list.
DUTCH ALE HOUSE D
253 Main St, Saugerties
845.247.2337; dutchalehouse.com
History and tradition surround diners at the legendary 60-seat eatery. Sit at the bar beneath hanging mugs, or in the newly renovated dining space. Specializing in craft beer and gastropub fare, featuring locally sourced smoked meats.
EASTCHESTER FISH GOURMET L D X
837 White Plains Road, Scarsdale
914.725.3450; eastchesterfish.com
This popular cosmopolitan restaurant and fish market provides a bounty of seafood praised by even the staunchest New England foodies. Not a seafood person? Not to worry—they also serve up some delectable house-made pastas.
ELEVEN 11 GRILLE & SPIRITS L D
1111 Main St, Fishkill
845.896.0011; eleven11main.com
Lively tavern & family-friendly spot serving traditional American favorites in a rustic setting.
ENZO’S RESTAURANT L D T
451 Mamaroneck Avenue, Mamaroneck 914.698.2911; enzosrestaurant.com
Widely known for their authentic re-creation of regional Italian cuisine, Chef Luciano Savone’s menu includes dishes with layers of flavor served in generous portions to accompany a vintage wine selection.
EUGENE’S DINER & BAR L D T
112 N Main Street, Port Chester
914.481.5529; eugenesdiner.com
A chef-driven restaurant serving a diner-inspired menu surrounded by nostalgic 1970’s basement décor. Eugene’s approaches diner cuisine with serious technique, playfulness and the intention of building a community through burgers, shakes, pancakes and caviar.
FARMERS & CHEFS L D T
40 Albany St, Poughkeepsie
845.337.4949; farmersandchefs.com
Chef/owner John Lekic continues the tradition of Le Express at his new restaurant, drawing inspiration from local farms and seasonal ingredients along with global influences. Seasonal dishes like fresh watermelon salad and pan roasted duck breast with cherries and a port wine reduction are featured on the menu.
FIG & OLIVE L D T
696 White Plains Rd, Scarsdale
914.725.2900; figandolive.com
The impossibly chic environs of Manhattan’s meat- packing district transported to suburban Scarsdale, with an invigorated Mediterranean menu.
FIN AND BREW D T
5 John Walsh Blvd, Peekskill
914.788.4555; finandbrew.com
A New American restaurant restores life to a former factory, focusing on seafood, small plates, and a high-end take on comfort classics. Come for the food and local brews, stay for the sweeping views of the Hudson River.
FLAMES STEAKHOUSE L D
121 E Main St, Elmsford
914.592.3500; flamessteakhouse.com
Prime steaks & an extensive wine list draw crowds to this casual, high-end steakhouse.
FORTINA (ARMONK) L D
17 Maple Ave, Armonk
914.273.0900; fortinapizza.com
Chef Christian Petroni’s popular casual Italian eatery serves straightforward Italian food cooked in wood fired ovens—and charred in all the right places.
FORTINA (RYE BROOK) L D 136 South Ridge St, Rye Brook 914.937.0900; fortinapizza.com
FORTINA (YONKERS) L D T 1086 N. Broadway, Yonkers 914.358.3595; fortinapizza.com
FRANKIE & JOHNNIE’S STEAKHOUSE D X T
77 Purchase Street, Rye
914.925.3900; frankieandjohnnies.com
The menu is distinguished with its exceptional quality of USDA certified prime dry-aged beef and a secret trend of spices that seasons every steak before it hits the grill. The sleek and warming interior creates an inviting vibe to all guests.
FREEBIRD KITCHEN AND BAR L D T
161 Mamaroneck Ave, White Plains 914.607.2476; freebirdkitchenandbar.com Southern-style restaurant featuring comfort dishes like fried green tomatoes and chicken & waffles, made with fresh local ingredients and all served with a side of Southern hospitality.
FREELANCE CAFÉ & WINE BAR L D X
506 Piermont Avenue, Piermont
845.359.7007; freelancecafe-piermont.com Modern American cuisine with international twists stemming from the French bistro, Italian trattoria, and Japanese Izakaya. The globally inspired menu consists of small plates, large plates, and daily specials—a little something for everyone.
FURCI’S RESTAURANT L D X
334 Underhill Ave, Yorktown Heights 914.302.7900; furcisrestaurant.com Family-owned Italian restaurant featuring homemade soups, salad dressings, Sicilian rice balls, gnocchi bolognese, chicken parmesan, and other specialties all served by a friendly staff.
GIGANTE RESTAURANT & BAR D
660 White Plains Rd, Eastchester
914.961.1001; giganterestaurant.com
Acclaimed Chef Samuel Kim produce Italian influenced, American modern cuisine that is only matched with the classic contemporary décor of the space. Be dazzled by the artistic display of culinary mastery
GIGI TRATTORIA L D X
6422 Montgomery Street, Rhinebeck 845.876.1007; gigihudsonvalley.com
A Mediterranean eatery that focuses on utilizing local Hudson Valley products to deliver an exceptional menu. Feel right at home in their cozy dining room and be sure to try their signature item — the Gigi Skizza!
GIULIO’S RESTAURANT D
154 Washington St, Tappan
845.359.3657; giulios.biz
A romantic setting complete with fireplaces and candlelight; serves Italian-inspired continental cuisine with extensive gluten-free options.
GLEASON’S L D T
911 South St, Peekskill
914.402.1950; gleasonspeekskill.com
An offshoot of the popular Birdsall House, Gleason’s specializes in fashionable flatbreads, simple rustic fare, and well-crafted cocktails.
GOOSEFEATHER AT THE TARRYTOWN
HOUSE ESTATE D X
49 E Sunnyside Lane, Tarrytown
914.829.5454; goosefeatherny.com
Paying tribute to the cuisine of Hong Kong with
a focus on noodles, Cantonese barbecue, and dumplings, Goosefeather truly delivers cuisine unlike anything we’ve had before. Cantonese fare emphasizes using fresh and seasonal items while utilizing unexpected ingredients.
GRANITA CUCINA & BAR L D X T
202 E. Hartsdale Avenue, Hartsdale 914.725.8420; granitany.com
A contemporary Italian restaurant and bar serving up a fresh, seasonal take on Italian cuisine into the restaurant’s sophisticated-casual atmosphere.
HARPER’S RESTAURANT & BAR D T X
92 Main St, Dobbs Ferry
914.693.2306; harpersonmain.com
A hip neighborhood tavern serving American food with an all-American wine list. Simple home cooking using local, seasonal ingredients.
36 THE VALLEY TABLE MARCH – MAY 2020
KEY: L LUNCH $22.95 D DINNER $32.95 T CONVENIENT TO METRO-NORTH X EXCLUSIONS APPLY
HUDSON VALLEY RESTAURANT WEEK | MARCH 16–29, 2020