Page 36 - Vallet Table - Spring 2020

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KEY: L LUNCH
AS OF PRESS TIME
D DINNER T CONVENIENT TO METRO NORTH X HAS EXCLUSIONS Book your table today at HudsonValleyRestaurantWeek.com.
105-TEN BAR & GRILL L D
127 Woodside Ave, Briarcliff Manor 914.236.3651; 105ten.com
A modern New American menu featuring craft brews and local wine; a hometown eatery with modern, rustic decor.
105-TWENTY BAR & GRILL L D
120 Grand St, Croton on Hudson
914.862.4494
Similar to its sister restaurant, 105-Ten Bar & Grill, diners can enjoy elevated American cuisine while sipping on local craft beers and wines. A rustic, new addition to the heart of Croton-on-Hudson.
121 RESTAURANT L D X
2 Dingle Ridge Rd, North Salem
914.669.0121; 121restaurant.com
This popular gathering spot embraces comfort foods, with freshness and simplicity in a farmhouse setting.
1839 RESTAURANT & BAR D X
100 Brotherhood Plaza Drive, Washingtonville 845.496.3661; restaurant1839.com
Nestled in a rustic, quaint building offering traditional American menu flair with trendy cuisine by experienced culinary chefs.
273 KITCHEN L D X T
273 Halstead Ave, Harrison
914.732.3333; 273kitchen.com
From Chef Constantine Kalandranis of 8 North Broadway, a 30-seat small plates Mediterranean bistro with a seafood-heavy menu including various raw, cured, and ceviche dishes, meat-based dishes, and small bites.
3 WESTERLY BAR AND GRILL L D T
3 Westerly Rd, Ossining
914.762.1333; 3westerly.com
A nautical-themed gastropub and globally- influenced grill featuring fresh seafood, wood-fire artisanal pizzas, burgers, and stunning views of the Hudson River waterfront.
76 HOUSE L D T
110 Main St, Tappan
845.359.5476; 76house.com
“America’s oldest tavern,” built in 1686, features the cuisine of celebrated chef Doug Mulholland and live entertainment.
8 NORTH BROADWAY L D X
8 N Broadway, Nyack
845.353.1200; 8northbroadway.com
This Mediterranean restaurant offers a changing menu “inspired by local farms and neighborhood friends.”
808 BISTRO L D T
808 Scarsdale Ave, Scarsdale
914.722.0808; the808bistro.com
This “neighborhood restaurant with a downtown feel” serves chicken, fish, shrimp, and veal with a light Italian touch.
808 SOCIAL L D
185 Summerfield St, Scarsdale
914.723.2600; 808socialny.com
An industrial-rustic eatery offering a menu that mixes classic and inventive Italian fare.
A TAVOLA TRATTORIA D
46 Main St, New Paltz
845.255.1426; atavolany.com
With a focus on farm-to-table, the menu is seasonally inspired and includes fresh homemade pastas, breads, and desserts. Partners Rosemay Smith and Nathan Ganio have a combined experience of over 30 years in Hudson Valley restaurants and are now bringing their creative take on rustic Italian food with chef Emma Rose and bar manager Kyle Miller.
AMERICAN BOUNTY RESTAURANT L D X
1946 Campus Dr, Hyde Park
845.451.1011; americanbountyrestaurant.com
By consciously focusing on regional and seasonal products, the American Bounty Restaurant offers contemporary and traditional dishes brought to life in an honest and flavorful way.
APPETIT BISTRO D T
540A Willett Ave, Port Chester
914.690.2000; appetitbistro.com
Sister restaurant to Capers, this New York Times- reviewed Paris in Port Chester serves French classics and fan favorites like escargots en croute, duck à l’orange and fois gras terrine. Pair dinner with a French wine from the bistro’s curated wine list.
AQUATERRA GRILLE L D X
420 N Middletown Rd, Pearl River 845.920.1340; aquaterragrille.com
Casual family eatery boasting an extensive menu of modern American fare from the sea (Aqua) and land (Terra).
AROMA OSTERIA L D X
114 Old Post Road, Wappingers Falls 845.298.6790; aromaosteriarestaurant.com
A romantic, relaxed atmosphere with an elegant cocktail bar in a beautiful setting. Here, rustic Italian cuisine is served with a unique and extensive selection of Italian wines.
BARNWOOD GRILL L D
2 Old Tomahawk St, Yorktown Heights 914.248.8100; barnwoodgrill.com
The menu focuses on homestyle cooking that truly has a dish for everyone. The perfect spot to bring the family or meet for a bite after work. Not to mention, their craft cocktails include an award- winning pear basil martini.
BEEHIVE RESTAURANT L D
30 Old Rt 22, Armonk
914.765.0688; beehive-restaurant.com
Designed by a family that loves to cook, this family- friendly restaurant serves Continental and American classics in the heart of Armonk.
BENJAMIN STEAKHOUSE D X
610 Hartsdale Rd, White Plains
914.428.6868; benjaminsteakhouse.com Serious steaks created by an alumnus of the venerable Peter Luger restaurant in a handsome setting with a central fireplace.
BERNIE’S HOLIDAY RESTAURANT D
277 Rock Hill Dr, Rick Hill
845.796.3333; bhr-sullivan.com
A premier American Fish & Steakhouse that believes “it’s important to know where your food comes from.” Their menu features the freshest meat and seafood around with an emphasis on utilizing ingredients from local farms.
BIRDSALL HOUSE T
970 Main St, Peekskill
914.930.1880; birdsallhouse.net
Chef Richard Norbutt’s globally eclectic culinary talents perfectly complement the gastropub’s beer- centric beverage program.
BISTRO Z D T
455 S Broadway, Tarrytown
914.631.5700; bistroz.com
Conveniently located in the DoubleTree Hotel, offering casual comfort, fireside dining, and an American menu blending fresh ingredients with an imaginative presentation.
BIXBY’S DERBY D X
555 Resorts World Drive, Monticello 845.513.8810; thekartrite.com
Locally sourced meats and produce create a simple yet satisfying menu that has a little bit of everything for everyone who walks in. Enjoy a signature cocktail all whilst taking in the incredible view of the Catskills right through the windows. Simply put, Bixby’s has real good food.
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Participating Restaurants
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34 THE VALLEY TABLE MARCH – MAY 2020
KEY: L LUNCH $22.95 D DINNER $32.95 T CONVENIENT TO METRO-NORTH X EXCLUSIONS APPLY
HUDSON VALLEY RESTAURANT WEEK | MARCH 16–29, 2020