Page 43 - Valley Table - September/Novemebr 2024
P. 43
THE
PERFECT PANTRY
THE INGREDIENTS
5 HUDSON VALLEY CHEFS SAY THEY
CAN’T LIVE WITHOUT.
BY ABBY GOLD
If you cook, you know there’s always a handful of items in your pantry that you reach for again and again. It can be as simple as sea salt or sesame oil or more out-of-the-box, like Shaoxing rice wine or star anise. Which got us thinking: What are some of the most interesting non- negotiables of Hudson Valley chefs? Here’s what five of them swear by.
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