Page 12 - Valley Table - Fall 2023

Contents
10 TheValleyTable | September—November2023
NUMBER 103 SEPTEMBER — NOVEMBER 2023
15
For Starters
The local family behind a trendy Saugerties café; a NYC baker and pizza maker brings Italian American treats to Beacon; why chili crisp is now everyone's favorite condiment; and the enterprising trio behind the region's first mobile coffee shop.
20
Table Talk
A veteran restaurateur opens her 20th locale—a whimsical American eatery deep in the Catskills; authentic Greek cuisine comes to Red Hook; plus a round-up of the Valley’s latest culinary news.
26
Core Values
One of America's oldest alcoholic beverages has made a huge comeback. Just in time for apple season, learn about hard cider's history and the local spots making craft sips.
32
Hudson Valley Restaurant Week
It’s back! Enjoy prix-fixe lunches and dinners at top dining destinations across the region.
41
What’s Cooking
Get loose in the kitchen with fun and easy recipes from cookbook author and HV native Molly Baz. Plus, 45 farms that offer apple and pumpkin picking this season.
56
Last Call
These to-die-for pumpkin chocolate chip cookies are packed with fall flavor. We convinced Hudson bakery Nine Cakes to share their excellent recipe.
Cover photo Odua Images/Adobe Stock
PHOTOS (CLOCKWISE FROM TOP) BY PEDEN + MUNK/COURTESY OF CLARKSON POTTER, AN IMPRINT OF RANDOM HOUSE; BY MAX/ADOBE STOCK; COURTESY OF OLSEN & COMPANY