Page 38 - Valley Table - Fall 2022
P. 38
36 THE VALLEY TABLE
SEPT – OCT 2022
HOTELS
for
FOODIES
THIS FALL, MAKE TRAVEL PLANS FOR YOUR PALATE. TOP-NOTCH RESTAURANTS—THINK FARM-TO-INN MENUS, CHEF RESIDENCIES, AND EXTENSIVE WINE LISTS—ARE TURNING RETREATS ACROSS THE VALLEY INTO CULINARY HOTSPOTS. THESE FIVE, RANGING FROM THE HUSTLE AND BUSTLE OF HUDSON TO THE PEACEFUL FOOTHILLS OF HUNTER MOUNTAIN, ARE WORTH A STAY FOR THEIR FOOD ALONE.
BY FRANCESCA FUREY
