Page 37 - Valley Table - Fall 2022
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Sumac
Produced from the bright red berries of sumac trees, this spice has a sour, almost citrusy flavor that shines in many Middle Eastern dishes, and is an ingredient in the seasoning mix za’atar, which is increasing in popularity. Use it in place of lemon juice when you want a less harsh citrus component; it's great in meat rubs, batter for fried chicken or fish, and creamy dips with yogurt or ricotta cheese.
Urfa Biber
A Turkish dried chili pepper, this spice has an acidic, smoky, almost tobacco-like flavor. It’s a nice addition to spice mixes like harissa, but also a wonderful garnish for a variety of salads and ceviches. Try sprinkling the dried, chewy flakes on roasted eggplant and sweet potatoes, lamb chops, and shakshuka right after it comes out of the oven.
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