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(Clockwise from opposite page) Peanut-glazed pork cheeks with jasmine rice, egg, peas, and soy; ribeye with cauliflower, oyster mushrooms and a chimichurri-and-truffle vinaigrette; owner Scott Morozin in the kitchen; pineapple-and-jalapeño-glazed lamb kofta with Washington State chic peas, yellow curry vinaigrette and pickled jalapeño.
www.mainlinetoday.com | December 2019 109
