Page 33 - The Hunt - Fall 2023
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Once a 19th-century general store at the intersection of West Doe Run and Embreeville roads in Unionville’s tiny single-intersection downtown, Catherine’s Restaurant has long been a destination restaurant, especially for its mushroom-and-crab soup. Its Sunday brunch selection is broad and imaginative, whether
it’s the lemon-blueberry ricotta buttermilk pancakes
or the Waygu beef burgers with aged cheddar and roasted poblano ketchup. 1701 W. Doe Run Road, Kennett Square, Pennsylvania, (610) 347-2227, catherinesrestaurant.com.
Kevin McMunn presides over the kitchen at the quaint Catherine’s Restaurant. Brunch specialities include bananas Foster Belgian waffles and a jumbo lump crab cake.
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