Page 35 - The Valley Table - November/December 2020

CORTLANDT COLONIAL RESTAURANT
714 Old Albany Post Rd, Cortlandt 914.739.3900; cortlandtcolonial.com Reminiscent of a private country estate, the menu offers a wide range of American favorites, from seafood to beef.
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EASTCHESTER FISH GOURMET L D
837 White Plains Rd, Scarsdale 914.725.3450; eastchesterfish.com
This popular cosmopolitan restaurant and fish market provides a bounty of seafood praised by even the staunchest New England foodies. Not a seafood person? Not to worry: They also serve up some delectable house-made pastas.
EL BARRIO L D
185 Summerfield St, Scarsdale 914.723.2600; elbarriony.com
Authentic casual Mexican restaurant serving small plates, tacos, quesadillas and entrées (along with a great burger). Fresh cocktails, frozen, on the rocks, or up. Perfect for a great night out with friends or family.
FORTINA (ARMONK) L D
17 Maple Ave, Armonk
914.273.0900; fortinapizza.com
Chef Christian Petroni’s popular casual Italian eatery serves straightforward Italian food cooked in wood-fired ovens — and charred in all the right places.
COSIMO’S WOODBURY L D
100 County Rte 32, Central Valley 845.928.5222; cosimoswoodbury.com Casual and contemporary Italian cuisine
with some of the world’s best wines. Warm, friendly, and sophisticated atmosphere in four uniquely designed locations.
COSIMO’S BRICK OVEN L
620 Rte 211 E, Middletown 845.692.3242; cosimosmiddletown.com
COSIMO’S ON UNION L D
1217 Rte 300 (Union Ave), Newburgh 845.567.1556; cosimosunion.com
COSIMO’S TRATTORIA L D X
120 Delafield St, Poughkeepsie 845.485.7172; cosimospoughkeepsie.com
CRABTREE’S KITTLE HOUSE L D
11 Kittle Rd, Chappaqua
914.666.8044; crabtreeskittlehouse.com Stately country inn, emphasizing hospitality, offering a modern American menu and one of the world’s finest wine lists.
DOLPHIN L D T
1 Van Der Donck St, Yonkers 914.751.8170; dolphinrbl.com
On the banks of the Hudson River and decorated in dramatic, modern fashion, Dolphin’s menu draws liberally and fittingly from the sea.
FORTINA (RYE BROOK) L D 136 S Ridge St, Rye Brook 914.937.0900; fortinapizza.com
FORTINA (YONKERS) L D T 1086 N Broadway, Yonkers 914.358.3595; fortinapizza.com
FREELANCE CAFÉ & WINE BAR
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The Greekish
ELEVEN 11 GRILLE & SPIRITS
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506 Piermont Ave, Piermont
845.365.3250; freelancecafe-piermont.com Modern American cuisine with international twists stemming from the French bistro, Italian trattoria, and Japanese izakaya. The globally inspired menu consists of small plates, large plates, and daily specials — a little something for everyone.
FURCI’S RESTAURANT L D X
334 Underhill Ave, Yorktown Heights 914.302.7900; furcisrestaurant.com Family-owned Italian restaurant featuring homemade soups, salad dressings, Sicilian rice balls, gnocchi Bolognese, chicken Parmesan, and other specialties all served by a friendly staff.
GIGANTE RESTAURANT & BAR D
660 White Plains Rd, Eastchester 914.961.1001; giganterestaurant.com Acclaimed Chef Samuel Kim produces Italian influenced, Modern American cuisine that is only matched by the classic, contemporary décor of the space. Be dazzled by the artistic display of culinary mastery
GIULIO’S RESTAURANT D
154 Washington St, Tappan
845.359.3657; giulios.biz
A romantic setting complete with fireplaces and candlelight; serves Italian-inspired Continental cuisine with extensive gluten-free options.
THE GREEKISH (HARRISON) L D T X 273 Halstead Ave, Harrison 914.732.3333; thegreekish.com
273 Kitchen re-branded. Constantine Kalandranis serves fresh seafood and local ingredients to provide a larger selection of meze plates.
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DUBROVNIK RESTAURANT
1111 Main St, Fishkill
845.896.0011; eleven11main.com
Lively tavern and family-friendly spot serving traditional American favorites in a rustic setting.
FARMERS & CHEFS
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table, sea-to-table approach. Known for its seafood and its authentic wine list.
DUTCH ALE HOUSE D
253 Main St, Saugerties
845.247.2337; dutchalehouse.com
History and tradition surround diners at the legendary 60-seat eatery. Sit at the bar beneath hanging mugs, or in the newly renovated dining space. Specializing in craft beer and gastropub fare, featuring locally sourced smoked meats.
721 Main St, New Rochelle 914.637.3777; dubrovnikny.com
HUDSONVALLEYRESTAURANTWEEK.COM
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L D 40 Albany St, Poughkeepsie
845.337.4949; farmersandchefs.com Chef/owner John Lekic continues the tradition of Le Express at his new restaurant, drawing inspiration from local farms and seasonal ingredients along with global influences. Seasonal dishes like fresh watermelon salad and pan roasted duck breast with cherries and port-wine reduction are featured on the menu.
FLAMES STEAKHOUSE L D
121 E Main St, Elmsford
914.592.3500; flamessteakhouse.com Prime steaks and an extensive wine list draw crowds to this casual, high-end steakhouse.
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