Page 34 - The Valley Table - November/December 2020

HUDSON VALLEY RESTAURANT WEEK | NOVEMBER 9–22, 2020
PARTICIPATING RESTAURANTS
AS OF PRESS TIME
KEY: L LUNCH D DINNER T CONVENIENT TO METRO NORTH X HAS EXCLUSIONS Book your table today at HudsonValleyRestaurantWeek.com.
121 RESTAURANT L D X
2 Dingle Ridge Rd, North Salem 914.669.0121; 121restaurant.com
This popular gathering spot embraces comfort foods, with freshness and simplicity in a farmhouse setting.
3 WESTERLY BAR AND GRILL L D T
3 Westerly Rd, Ossining
914.762.1333; 3westerly.com
A nautical-themed gastropub and globally influenced grill featuring fresh seafood, wood- fire artisanal pizzas, burgers, and stunning views of the Hudson River waterfront.
76 HOUSE L D T
110 Main St, Tappan
845.359.5476; 76house.com
“America’s oldest tavern,” built in 1686, features the cuisine of celebrated chef Doug Mulholland and live entertainment.
808 BISTRO L D T
808 Scarsdale Ave, Scarsdale
914.722.0808; the808bistro.com
This “neighborhood restaurant with a downtown feel” serves chicken, fish, shrimp, and veal with a light Italian touch.
AQUATERRA GRILLE L D X
420 N Middletown Rd, Pearl River 845.920.1340; aquaterragrille.com
Casual family eatery boasting an extensive menu of modern American fare from the sea (Aqua) and land (Terra).
BENJAMIN STEAKHOUSE D X
610 Hartsdale Rd, White Plains 914.428.6868; benjaminsteakhouse.com Serious steaks created by an alumnus of the venerable Peter Luger restaurant in a handsome setting with a central fireplace.
BLU AT THE LAKEHOUSE L D
825 South Lake Blvd, Mahopac 845.621.5200; bluatthelakehouse.com Lakeside farm-to-table restaurant located in Mahopac offering fresh seafood, steak, and a raw bar.
THE BORLAND HOUSE INN L X
130 Clinton St, Montgomery
845.457.1513; theborlandhouse.com
This bed and breakfast features a restaurant offering seasonal farm-fresh ingredients with Southern comfort food influences.
THE BRIAR'S RESTAURANT L D
512 N State Rd, Briarcliff Manor 914.762.3424; thebriarsrestaurant.com Traditional American restaurant offering “down-home” traditional American fare with a touch of Mediterranean influence in a warm lodgelike setting.
CAFÉ PITTI L D
40 Front St, Newburgh
845.565.1444; cafepitti.net
A charming spot right on the Newburgh waterfront offering wood-fired pizzas and Italian classics paired with an extensive wine list.
CELLAIO D
888 Resorts World Dr, Monticello 845.428.7497; cellaiosteak.com Italian-inspired steakhouse with a menu curated by acclaimed chef Scott Conant. Offerings include dry-aged Black Angus beef, antipasti, fresh pastas made in-house daily, and a raw bar.
CHAR STEAKHOUSE & BAR D
151 Bryant Pond Rd, Mahopac
845.526.1200; charsteakhouseandbar.com Casual dining with a classic steakhouse feel. The menu centers on dry-aged steaks and fresh seafood but with options for every taste.
CITY LIMITS DINER L D T X
200 Central Ave, White Plains
914.686.9000; citylimitsdiner.com
Redefining the American diner with a menu of comforting, sophisticated dishes, from house- smoked meats to gourmet pastry.
CITY WINERY
23 Factory St, Montgomery
845.424.0222; citywinery.com/hudsonvalley A winery, vineyard, restaurant, wedding venue, and private events space located on the Wallkill River in Montgomery.
CLOCK TOWER GRILL L D X
512 Clock Tower Commons Dr, Brewster 845.582.0574; clocktowergrill.com
In a renovated barn setting, the atmosphere is casual yet sophisticated. A farm-to-table menu features rustic American cuisine, including Prime burgers, lobster mac and cheese, and osso buco.
THE COOKERY D T
39 Chestnut St, Dobbs Ferry
914.305.2336; thecookeryrestaurant.com Neighborhood eatery serves a neo-nostalgic menu, capturing the warmth of Italian comfort food while using sustainable products.
COPPER HOUSE L D X
11 Taylor Sq, West Harrison
914.949.5810; copperhouseny.com Collaboration between Chef Joseph D’Angelo and CIA grads Joseph Engongoro and Alexander Avellino blends Italian inspiration with farm-to-table creations. Comfort food meets sophistication in this rustic atmosphere. The locally sourced menu features reimagined Italian classics including prosciutto di Parma pizza, butternut squash orecchiette, and risotto fritters.
COPPER KETTLE CAFÉ L D T X
201 E Hartsdale Ave, Hartsdale
914.723.1065; copperkettlecafe.com
In this sister restaurant of Copper House,
Chef Joseph D’Angelo serves up his favorite childhood comfort foods in this relaxed yet chic establishment. Fan favorites include the kettle short rib, free range chicken pot pie, and grilled octopus starter.
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32 THE VALLEY TABLE NOV – DEC 2020
KEY: L LUNCH $25.95 D DINNER $35.95 T CONVENIENT TO METRO-NORTH X EXCLUSIONS APPLY