Page 96 - Visit Baltimore - 2018 Meeting and Event Planner

= Crab Feast Venue (NGD) = No Group Dining $ = less than $10 $$ = $11 – $30
$$$ = $31 – $60 $$$$ = more than $60
CHEAT DAY BAR AND GRILL PIGTOWN (NGD)
737 Carroll St., Baltimore, MD 21230; www.thecharmery.com
CONTACT: Stacy Baker, 443-708-0929 | E-mail: cheatdaybarandgrill@gmail.com
"Pigtown’s New Hideaway" features Game Night on Mondays and Crab Night on Tuesdays. Private room available for events and meetings.
American
$$
No
CHEESE GALORE & MORE FEDERAL HILL (NGD)
1065 S. Charles St., Stall 1720, Baltimore, MD 21230; www.cheesegaloreandmore.com
CONTACT: Sharon Johnson, 410-244-5515 | E-mail: cheesegaloreandmore@gmail.com
We specialize in local cheeses & food products and other gourmet specialties. We also offer custom gift baskets.
Cheese Shop
$$
No
CHICK-FIL-A INNER HARBOR INNER HARBOR (NGD)
400 E. Pratt St., Baltimore, MD 21202; www.chick-fil-a.com
CONTACT: Brandon Hurst, 410-244-6120 | E-mail: 03544@chick-fil-a.com
One of the largest quick-serve chicken restaurants in the United States, serving the ever-popular Chick-fil-A Chicken Sandwich.
American
$
100
No
CILANTRO INNER HARBOR (NGD)
30 Light St., Baltimore, MD 21202; www.cilantromd.com
CONTACT: Eli Hershko, 410-244-7020 | E-mail: peshko8@gmail.com
We serve delicious, nutritious, authentic, fresh Mediterranean food, including hummus, falafel, chicken and lamb shawarmas with 15 different possible toppings. We also have catering facilities.
Mediterranean
$$
No
CINGHIALE HARBOR EAST
822 Lancaster St., Baltimore, MD 21202; www.cgeno.com
CONTACT: Arom Kim, 410-547-8282 | E-mail: akim@foremanwolf.com
Celebrate the richness and style of the modern Italian table. A gathering place in the center of downtown for business or social occasions.
Italian
$$$
205
250
No
CONNIE'S CHICKEN AND WAFFLES DOWNTOWN WEST (NGD)
400 W. Lexington St., Baltimore, MD 21201; www.connieschickenandwaffles.com CONTACT: Khari Parker, 410-528-0555 | E-mail: info@connieschickenandwaffles.com Serving delicious Southern-style chicken and waffles inside historic Lexington Market.
Food Court/ Counter
$
No
COOKERS MUSIC BISTRO MOUNT VERNON
885 N. Howard St., Baltimore, MD 21201
CONTACT: Philip Myers, 410-383-1000 | E-mail: cookersmusicbistro@aol.com
Serving Louisiana-style Cajun and Creole cuisine; two full bars and live jazz concerts on Fridays and Saturdays.
Cajun/New American
$$
No
COSIMA HAMPDEN
Mill No. 1, 3000 Falls Rd., Baltimore, MD 21211; www.cosimamill1.com
CONTACT: Alan Hirsch, 443-708-7352 | E-mail: alan@cosimamill1.com
Its Sicilian and Southern Italian cuisines highlight the fresh and authentic Mediterranean flavors associated with the region. Dining on the outdoor patio offers incredible views of the historic Jones Falls waterway.
Italian
$$$
160
250
Yes
COSTAS INN EAST - 10 TO 20 MILES (NGD)
4100 Northpoint Blvd., Baltimore, MD 21222; www.costasinn.com
CONTACT: Pete Triantafilos, 410-477-1975 | E-mail: pete@costasinn.com
Family-owned, serving seafood, steamed crabs and steaks, using the freshest and highest-quality ingredients. Its crab cakes and steamed crabs have been featured on the "Today Show" with Kathie Lee and Hoda.
Seafood
$$
150
No
CREPE LENA INNER HARBOR (NGD)
201 E. Pratt St., Baltimore, MD 21202; www.harborplace.com
CONTACT: Valerie Whiteside, 571-331-3926 | E-mail: valerie.whiteside@am.jll.com
Food Court/ Counter
$
No
CULINARY ARCHITECTURE MARKET & KITCHEN PIGTOWN (NGD)
767 Washington Blvd., Baltimore, MD 21230; www.culinaryarchitecture.com
CONTACT: Sylva Lin, 919-672-2910 | E-mail: slin@culinaryarchitecture.com
We are a commercial kitchen and local market, selling prepared foods, local artisan groceries, and a small daily to-go menu. Catering services are also available
Eclectic
$$
40
40
Yes
CULTURE CARIBBEAN CUISINE SETON HILL (NGD)
512 Pennsylvania Ave., Baltimore, MD 21201; www.locu.com/places/culture-restaurant-baltimore-us CONTACT: Jermaine Harvey, 410-383-1914 | E-mail: rickeychin1@yahoo.com
We specialize in authentic Jamaican and Caribbean dishes.
Jamaican
$
Yes
DA MIMMO’S FINEST ITALIAN CUISINE LITTLE ITALY
217 S. High St., Baltimore, MD 21202; www.damimmo.com
CONTACT: Mary Ann Cricchio, 410-727-6876 | E-mail: damimmo@aol.com
Awarded “Best Chef” by the Restaurant Association of Maryland. Specializes in veal, seafood and pasta dishes. Complimentary limo, free gated parking, private dining, happy hour, entertainment nightly.
Italian
$$$
135
800
No
DIAMOND TAVERN STADIUMS
Hilton Baltimore, 401 W. Pratt St., Baltimore, MD 21201; www1.hilton.com/en_US/hi/hotel/BWICCHH/dining.do
CONTACT: Sean Satterlee, 443-573-8777 | E-mail: Sean.Satterlee@Hilton.com
Features New American cuisine, Charm City-style, sophisticated yet comfortable seating and a seasonal outdoor patio, just steps from Camden Yards and M&T Bank Stadium.
American
$$
25
40
No
CUISINE TYPE
PRICE RANGE PER PERSON
SEATED BANQUET
STANDING/ RECEPTION
WILL BUY OUT
Dining Out
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