Page 100 - Visit Baltimore - 2018 Meeting and Event Planner

= Crab Feast Venue (NGD) = No Group Dining $ = less than $10 $$ = $11 – $30
$$$ = $31 – $60 $$$$ = more than $60
HARD ROCK CAFE INNER HARBOR
601 E. Pratt St., Baltimore, MD 21202; www.hardrock.com
CONTACT: Jamie Spicer, 410-347-7625 | E-mail: jamie_spicer@hardrock.com
Offers down-home American food seasoned with rock ‘n’ roll, cool memorabilia and merchandise, located at the Inner Harbor’s Power Plant; available for private parties.
American
$$
250
450
Yes
THE HELMAND RESTAURANT MOUNT VERNON
806 N. Charles St., Baltimore, MD 21201; www.helmand.com
CONTACT: Pat Karzai, 410-752-0311 | E-mail: info@helmand.com
Serving fine Afghan cuisine since 1989. The menu includes kabobs, vegetarian and gluten-free dishes.
Afghan
$$
85
Yes
HERSH’S FEDERAL HILL
1843-45 Light St., Baltimore, MD 21230; www.hershpizza.com
CONTACT: Stephanie Hershkovitz, 443-438-4948 | E-mail: steph@hershpizza.com Hersh’s celebrates the food of Italy and the craft of the American bartender.
Italian
$$
Yes
IDA B'S TABLE INNER HARBOR/CITY CENTER
235 Holliday St., Baltimore, MD 21202; www.idabstable.com
CONTACT: Tonya Thomas, 410-844-0444 | E-mail: tonya@idastable.com
We are a local organic and sustainable modern soul food restaurant in downtown Baltimore. At our table, there’s a seat for everyone!
Organic/ Southern
$$
Yes
IRON ROOSTER CANTON (NGD)
3721 Boston St., Baltimore, MD 21224; www.ironroosterallday.com
CONTACT: Kyle Algaze, 410-762-2100 | E-mail: kyle@ironroosterallday.com
We are a made-from-scratch country kitchen with a focus on breakfast all day.
American
$$
40
Yes
JACK’S BISTRO CANTON
3123 Elliott St., Baltimore, MD 21224; www.jacksbistro.net
CONTACT: Ted Stelzenmuller, 410-878-6542 | E-mail: tedstelz@gmail.com
Chef Ted Stelzenmuller pairs common ingredients in uncommon combinations to create thoughtful, flavorful dishes. Enjoy a casual, cozy atmosphere, marble floors and a modern feel.
Eclectic
$$
60
25
No
JAMES JOYCE IRISH PUB & RESTAURANT HARBOR EAST
616 S. President St., Baltimore, MD 21202; www.thejamesjoycepub.com
CONTACT: Brian Myers, 410-727-5107 | E-mail: jamesjoyce@thejamesjoycepub.com
Built in Ireland and shipped to the Inner Harbor. This Authentic Irish pub serves American-Irish cuisine, and features live music, Friday and Saturday at 10 p.m.; no cover.
Irish
$$
100
150
Yes
JIMMY’S FAMOUS SEAFOOD O’DONNELL HEIGHTS
6526 Holabird Ave., Baltimore, MD 21224; www.jimmysfamousseafood.com
CONTACT: John Minadakis, 410-633-4040 | E-mail: jminadakis@icloud.com
Baltimore’s premier and most historic seafood restaurant and crab house; also offers catering facilities.
Seafood
$$
190
No
JOHNNY’S ROLAND PARK
4800 Roland Ave., Baltimore, MD 21210; www.johnnysdownstairs.com CONTACT: Arom Kim, 410-773-0777 | E-mail: akim@foremanwolf.com Offers West Coast cuisine with a serious coffee program and whiskey bar.
New American
$$
40
Yes
KONSTANT'S DOWNTOWN WEST (NGD)
400 W. Lexington St., Baltimore, MD 21201; www.konstantfoods.com
CONTACT: Larry Brenner, 410-685-4422 | E-mail: larryb@konstantfoods.com
Located inside historic Lexington Market, we serve fresh roasted peanuts, chili dogs, soups, gourmet coffee, homemade fudge and candy since 1896.
Food Court/ Counter
$
No
KORA LEE'S GOURMET DESSERT CAFE MOUNT VERNON (NGD)
602 N. Howard St., Unit D, Baltimore, MD 21201; www.koralees.com
CONTACT: Kora Polydore, 443-620-0167 | E-mail: sales@koralees.com
We specialize in one-of-a-kind cakes, cupcakes and pies and take old favorites to the next level of amazing! We offer catering services as well.
Dessert Cafe
$$$
No
KRAUSE'S LITE FARE DOWNTOWN WEST (NGD)
400 W. Lexington St., Baltimore, MD 21201; www.lexingtonmarket.com/?s=krause
CONTACT: Yong Hwang, 410-244-0748 | E-mail: gab45real@gmail.com
Serving classic American flavors like turkey, stuffing, mashed potatoes and gravy. Located in historic Lexington Market.
Food Court/ Counte
$
No
LA CUCHARA WOODBERRY
3600 Clipper Mill Rd., Ste. 125, Baltimore, MD 21211; www.lacucharabaltimore.com
CONTACT: Ben Lefenfeld, 443-708-3838 | E-mail: benlefenfeld1@gmail.com
Serves food from the Asadors and Pintxo bars of the Basque region of Northern Spain and Southern France.
French/ Spanish
$$$
165
190
Yes
CUISINE TYPE
PRICE RANGE PER PERSON
SEATED BANQUET
STANDING/ RECEPTION
WILL BUY OUT
Dining Out
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