Page 32 - Valley Table- Winter 2025
P. 32
What's
Cooking
To Taste
Hudson Valley-based
food writer Julia
Turshen knows a thing
or two about crafting
great meals—and The
New York Times-
bestselling cookbook
author loves sharing her
kitchen wisdom with others. The
home cook extraordinaire has
five books under her belt, writes
a weekly newsletter, hosts the
podcast “Keep Calm & Cook
On” with Julia Turshen (which
has received award nominations
from the International Association
of Culinary Professionals), and
teaches cooking classes most
Sunday afternoons.
30 Valley Table | December 2024 – February 2025
PHOTOS BY JULIA TURSHEN
