Page 6 - Valley Table - November 2022-February 2023
P. 6
number 100 november 2022–february 2023
Executive Chef Eric Leveillee The DeBruce, Livingston Manor
28
On the Cover: Braised short rib gnocchi from Mill House Brewing Company. Photo by Kimberly Glatz of Shot by Kimberly.
featured articles 18 brews clues
From light roasts to espresso and everything in between, these 10 coffee roasters grind some of the best beans in the Valley. by Michelle Hainer
24 chef's choice
These ten gadgets, all recommended by local chefs, are great additions to any kitchen.
by Megan Wilson
28 hudson valley restaurant week
Take advantage of prix-fixe lunches and dinners at premier restaurants around the region during this two-week dining event.
DEPARTMENTS
9 Dig In
15 The Latest Dish
36 In Season
42 Farms, Food & Markets 48 Last Call
RECIPES
37 Truffle Potato Terrine
38 Cheese Curd & Potato Au Gratin 38 Potato Latkes
4 the valley table nov 2022 – feb 2023
