Page 16 - Valley Table - November 2022-February 2023
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OUR STORY We are New York Style Barbecue
— sweet, tangy, smoky, sharp, with sophisticated flavors. Our unique and original rubs, smoking tech- niques, and sauces dress each meat to perfection. Like many great ideas, our dad Dimitri’s master recipes began with a simple question: how can I make the best barbecue? He started
with a clean slate — no templates and
no imitations — experimenting with our homemade smoker to balance the smoky, savory, and sweet flavors. He tried thousands, and we mean thousands, of different tempera- tures, cooking times, and spice combinations. With each effort, he came one step closer
to his crowned achievement — the first New York Style Barbecue.
“Best Pastrami” “Best Brisket” “Best Ribs”
WWW.SMOKYROCKBBQ.COM · 845.876.5232 6367 MILL STREET · VILLAGE OF RHINEBECK YEAR-ROUND PATIO
CLOSED WEDNESDAYS & THURSDAYS RESERVATIONS REQUIRED
WINNER 2022
