Page 28 - The Valley Table - January/February 2021
P. 28
FROM TREE TO TABLE
After trees are tapped (above), producers build fires to boil sap into syrup. (Below) Danny Dymond and Charlie Ryan feed the fire, while watiting for the season’s first run of syrup at the Saphouse at Maple Hill Farms in Prattsville.
of syrup.
26 the valley table jan – feb 2021 photos (clockwise from top left) by mark soukup, by richard a. smith (cabin and brix), by ashley bohan
