Page 16 - Valley Table - Summer 2023

Heads Up
Two new microbrewery taprooms are keeping Hudson’s State Street hopping.
BY MICAELA WARREN AND MEGAN WILSON
UPPEtR DEPOT BREWING CO. 708 State Street \ upperdepot.com
wo best friends and Columbia County residents, Monty Bopp and Aaron Maas, opened their
dream brewery in Hudson last year in a historic train station. Maas first started making beer in college at SUNY Cobleskill and after interning at the Dutch
Ale House in Saugerties, he fell in love with the industry. “Since then, it’s been a longtime goal to open our own brewery,” says Maas. Combined with Bopp’s experience working at a variety of restaurants in Hudson, the duo worked with their landlord to restore a circa-1871 building, began crafting their
own brews, and formally opened Upper Depot on December 28, 2022. The upgraded aesthetic of the station is modern-industrial, a cool-looking space that also honors the building’s roots: high ceilings, tall windows, original wainscoting, and plenty of steel equipment. “It hits on both honoring Hudson’s history while looking forward to the future,” says Bopp.
Visitors can choose from four flagship beers: Upper Depot IPA, Shop the Cooler Stout, No. 999 Steam Ale, and Upper Depot Kolsch. The best-selling IPA is a bold West Coast-style with citrus and piney aromas. The Kolsch is a crisp and yeasty golden beer. If you’re a fan of malty notes, the amber-colored ale is for you. Maas’ favorite is the stout, a coffee- and chocolate-flavored brew with dark-roasted malts and oats. Other beers
on tap are poured seasonally. Hudson’s own Whale Belly food truck is there Wednesday through Sunday, serving up a range of sandwiches with freshly smoked meats. More trucks may stop by over the summer.
22 TheValleyTable | June—August2023
Upper Depot's spacious wrap-around deck is a great spot to sip a cold one.
RbETURN BREWING
725 State Street \ returnbrewing.com
rewing and selling cans since summer 2021, Return isn’t new to the beer scene—but now you’ll finally be able to visit them in person at their recently
unveiled taproom and beer garden. The former warehouse space has been renovated and features hand-hewn wood benches, communal German-style biergarten tables, and an outdoor bar. In the words of Jack Liakas, a co-founder and the brewery’s creative director, “we couldn’t be more excited.”
Three co-founders—Mikey Lenane, JD Linderman, and Liakas—are alums of Brooklyn’s Sixpoint Brewing, with over 20 years of combined brewery experience. Lenane, who grew up in Coxsackie, also enlisted
help from longtime friend Robert Wise, who heads finances, to launch Return Brewing. They’ve released 18 beers to date across three main brewing methods: tavern, garden, and archive. Tavern beers are brewed in common styles (think: lagers and stouts), including
bestsellers like Polished Pilsner, Come Back NYS Kolsch, and
the Impactful IPA. Garden styles are driven by seasonality and feature fruits, herbs, and grains harvested from local farms. For example: Lush Portal, a sour ale, has peaches and apricots from Mead Orchards in Tivoli. The archive series are small batches of barrel-aged and blended beers. Return’s cans are also available
at DeCicco & Sons, certain locations of Beer World, and Half Time Beverage in Poughkeepsie.
Polished Pilsner (top) and Come Back Kolsch (left) are Return’s bestselling brews.
PHOTOS COURTESY OF RESPECTIVE BUSINESSES