Page 30 - Valley Table - Summer 2022
P. 30

                                 Salad Days
Yes, you should be eating salad
all year long but we bet you
agree that nothing tastes better than fresh, local, in season leafy greens and veggies. To help you build a better bowl we asked Nicki Sizemore for a few easy, innovative ideas. The Cold Spring-based chef, cookbook author, and food blogger ( focuses on flavor-packed, gluten-free recipes. Here are three to toss up for light, refreshing main dish meals.
 28 the valley table june – august 2022

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