Page 36 - Valley Table - Spring 2024

ODA RESTAURANT L D
1099 Route 9; Fishkill
845.297.5002; oda-restaurant.com
New to Fishkill, Oda is serving new- American cuisine in an upscale environment. Providing high-quality food for all those that wish to combine fun and enjoyable ambiance with skillful cooking into one extraordinary dining experience.
ONE WITH LAND D
26 Awosting Road, Pine Bush
845.524.4219; onewithland.com
Owned and operated by husband and
wife team Jared and Tara Braithwaite,
One with Land emphasizes sustainability, community, and the significance of well- curated spaces for storytelling, connection, and value for the guest.
OTTO’SFULLSERVICE D
505 Piermont Avenue, Piermont 845.359.5900; ottosfullservice.com Otto’s Full Service is an American Restaurant & Bar, located in the heart of Piermont. It’s housed inside a former gas station that dates to the 1920s.
THE PAPER MILL RESTAURANT
BAR & EVENTS D
7400 US State Route 209, Napanoch 845-272-1064; thepapermillrestaurant.com For 150 years, the paper mills of Napanoch were part of the successful backdrop
of industry that established the area. Celebrating the hard-working heritage of the local community and one of its founding industries. Featuring delicious American fare, a full bar, and a large outdoor patio.
THEPARLORLDT
14 Cedar Street, Dobbs Ferry
914.478.8200; theparlordf.com
David DiBari created a pizzeria, where the focus is on Neapolitan pizza, progressive small plates, and craft cocktails. The colorful, graffiti-tagged walls with contributions by local street artists, along with an upbeat soundtrack, create a fun, energetic vibe.
PATSY’SPIZZERIAOFNEWROCHELLE LD 2 Pelham Road, New Rochelle
914.365.2255; patsyspizzanewrochelle.com
From the famous NYC original & Pizza Dynasty, Patsy’s Pizzeria of New Rochelle showcases their home authentic Italian recipes just like Nonna’s.
PETER PRATT’S INN D X
673 Croton Heights Road,
Yorktown Heights
914.962.4090; peterprattsinn.com
A revolutionary War-era colonial home transformed into a modern-day restaurant. Guests can enjoy local farm-totable dining in a newly renovated indoor and outdoor space, providing a joyful year-round experience.
PICANHA BRAZILIAN STEAKHOUSE D Palisades Center Dr 1584 B112; West Nyack 845.608.2403; picanhasteakhouse.com Picanha Brazilian Steakhouse sizzles in West Nyack. Go for the rich and delectable flavors of Brazil, then stay for the juicy cuts and the elegant atmosphere.
THE PIEMAN D
107 Route 303, Valley Cottage 845.268.8797; thepiemanvalleycottage.com
A legendary establishment of Rockland County, The Pieman brings premium cheese, house made sauces, and locally sourced ingredients to their pies and elevated Italian food.
PIZZA GOURMET D
599 E Boston Post Road; Mamaroneck 914.777.1056; pgnyonline.com
Serving Authentic Italian Cuisine since 1998, Pizza Gourmet brings the taste of Italy right to Mamaroneck.
POSTO 22 RESTAURANT & WINE BAR D T 22 Division Street, New Rochelle 914.235.2464; posto22.com
Cozy trattoria offering classic Italian dishes paired with an extensive wine collection and signature cocktails.
PRIMAVERA RESTAURANT & BAR L D T 592 Route 22, Croton Falls
914.277.4580; primaveraitalian.squarespace.com
A friendly atmosphere and fine-dining experience, with a small-town spirit that is warm, welcoming, and inclusive.
PRIMOWATERFRONT LD
50 Front Street, Newburgh
845.570.5656; primowaterfront.com Primo, simply put, is a celebration of coastal Italian cuisine in the heart of the Hudson Valley. Primo isn’t your average “red sauce” joint. We want to showcase a different approach to Italian food. A lighter, more coastal, seafood focused restaurant, with house made fresh pastas, hand crafted refreshing cocktails and copious amounts of crushable wines!
REDHORSEBYDAVIDBURKE LDTX
221 Main Street, White Plains
914.467.5713; redhorsebydb.com
From Celebrity chef David Burke, Red Horse is a Modern American steakhouse with an Asian accent, serving dry-aged, thick-cut steaks seasoned with Himalayan sea salt.
RESTAURANTSIXATCURRYESTATE D 2737 Route 52, Hopewell Junction 845.221.1914; curryestate.com Restaurant Six combines American continental cuisine, European ambiance and New York State warmth and hospitality.
BOARD OF ADVISORS
Natasha Caputo
Westchester County Tourism & Film
Nick Citera
Cosimo’s Restaurant Group
John Crabtree
Crabtree’s Kittle House
David DiBari
The Cookery and The Parlor
Dallas Gilpin
Shale Hill Hospitality Group
Peter Kelly
Xaviars Restaurant Group
Josh Kroner
Terrapin Restaurant
Rich Parente
Clock Tower Grill
Glenn Vogt
RiverMarket Bar & Kitchen
34 TheValleyTable | March–May2024