Page 10 - Valley Table - Spring 2024

Contents
8 TheValleyTable | March–May2024
NUMBER 105 MARCH — MAY 2024
13
Table Talk
Traditional omakase in Prohibition-style digs comes to the Capital Region; a world- renowned sake brewery opens a Hyde Park location; Scarsdale welcomes a French bistro; authentic, elevated Italian in Sparkill; and a coffeeshop with Mexico City-inspired bites sets up shop in Newburgh.
20
Getting Hitched
in the Hudson Valley
From booking vendors to saying "I do," our guide can help you plan the wedding of your dreams. Plus, eight local caterers to ensure a memorable meal for the big day.
26
Hudson Valley Restaurant Week
It’s back! Restaurants across the region go all-out for our favorite culinary event. For two weeks, take advantage of prix-fixe meals at over 130 premier eateries.
38
What’s Cooking
Whip up three easy-to-follow recipes from Lidey Heuck's new cookbook, Cooking in Real Life. And get your fill of produce at over 90 CSAs throughout the Valley.
48
Last Call
Celebrate spring's arrival with Alison Roman's delicious, versatile fruit tart.
Cover photo by Dane Tashima; courtesy of Simon Element, an imprint of Simon & Schuster
PHOTOS (CLOCKWISE FROM TOP) BY CHRIS BERNABEO/COURTESY OF CLARKSON POTTER, AN IMPRINT OF RANDOM HOUSE; COURTESY OF ANGELA CRISTOFORO; FIG & PIG CATERING