Page 36 - Valley Table - Spring 2023

34 TheValleyTable | March—May2023
They did it! Now it’s time to honor your graduates with a celebration worthy of all they’ve accomplished. Sprinkling school colors into the décor and serving fun and unfussy food are no brainers, but there are many more ways to inject extra fun into your event. We asked Hudson Valley caterer Agnes Devereux, owner of Agnes Devereux Catering in Staatsburg, to share tips for throwing a memorable fete. BY MICHELLE HAINER
PHOTO BY XY/ADOBE STOCK