Page 27 - Valley Table - Spring 2021
P. 27

                            3 COURSES • $25.95 LUNCH • $35.95 DINNER*
                                 THE VALLEY TABLE PRESENTS
   may 10–23, 2021
Photos (left to right): The Greekish, Fogo De Chão, The Rare Bit
MAKE YOUR RESERVATIONS FOR Hudson Valley Restaurant Week!
Get ready to enjoy the largest culinary celebration in the region. Hudson Valley Restaurant Week returns this spring with more than 100 of the Hudson Valley’s best restaurants serving the finest food for
14 delicious days. This homage to the food industry has been moved to May to allow patrons to enjoy dining outdoors during the warm spring days and nights. From May 10 to May 23, chefs throughout the Hudson Valley will be offering delicious, creative dishes highlighting the bounty of ingredients that arrive each spring. With safety protocols in place and special prix-fixe menus for dining indoors, al fresco,
or taking out, these restaurants are ready to serve you their very best.
Hudson Valley Restaurant Week is the perfect time to show your support for the local restaurant community and continue to drive the eat-and-drink- local movement. This biannual event would not be possible without the generous support of its many sponsors. Their partnership creates a positive impact on the local economy and strengthens the Hudson Valley as a true culinary destination.
Be sure to make your reservations early, as space fills up quickly during this two-week foodie event. To browse participating restaurants, menus, or book your reservations, visit
Happy Spring Restaurant Week!
april – may 2021 25
photos courtesy of restaurants

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