Page 9 - Vallet Table - Spring 2020

number 89 march–may 2020
18
featured articles departments
ON THE COVER: Chef Patti Jackson of Kitchen at Shale Hill Farm catering in Saugerties.
Photo by JD Urban Photography
18 a more natural look
Trendy, natty wines make a brightly hued splash at Hudson Valley bars, shops, and vineyards.
by Samantha Garbarini
24 four trailblazing women
These chefs, farmers, and entrepreneurs are shaping the food industry in the Hudson Valley. by Sabrina Sucato
33 hudson valley restaurant week
Two weeks, more than 200 restaurants — make your reservations now.
44 farewell, foie gras?
A recent law passed in New York City would ban one of Sullivan County's most prominent products. by Jeff Storey
11 Good Stuff
14 Openings
48 Locally Grown
Chestnuts by Keith Stewart 52 Eating by the Season
Arugula by Jonathan Ortiz 60 Farms, Food & Markets 66 Up Close
68 Index to Advertisers
70 Directory
76 Last Call
recipes
55 White bean, artichoke, and arugula wraps
56 Orecchiette with arugula sauce and olio santo
57 Grilled shrimp with arugula, red onion, and garlic
march – may 2020 valleytable.com 7