Page 40 - Valley Table - September/Novemebr 2024

SULLIVAN COUNTY RESTAURANTS
THEARNOLDHOUSE D
839 Shandelee Road, Livingston Manor 845.439.5070; thearnoldhouse.com
The Tavern is much the same now as it has been for the past 50 years. Guests will find friendly, warm and lively service and a menu that embraces comfortable accessibility and local ingredients including trout from our world-famous rivers.
BLUE FOX MOTEL D
5670 NY-97; Narrowsburg
845.252.5200; bluefoxmotel.com/dine-with-us
At the heart of The Blue Fox Motel is our cozy restaurant and bar, featuring classic American and international fare, delicious local ingredients, and seasonal specials.
CELLAIO D X
888 Resorts World Dr, Monticello 845.428.7497; cellaiosteak.com Italian-inspired steakhouse with a menu curated by acclaimed Chef Scott Conant. Offerings include dry-aged Black Angus beef, antipasti, fresh pastas made in-house daily, and a raw bar.
THE DEBRUCE D
982 Debruce Road, Livingston Manor 845.439.3900; thedebruce.com
An award-winning restaurant, the glass- walled dining room, complete with a wood-burning stove, is perched on the corner of the lodge overlooking the mountains and valley.
THE GRILL AT ROSCOE MOUNTAIN CLUB
L D
100 Fairview Drive, Roscoe
607.498.5000; roscoemountainclub.com
Nestled high in the mountains of New York, our 1,000 majestic acres, complete with a 24-room inn, is a year-round woodland retreat.
THE HERON L D
40 Main Street, Narrowsburg
845.252.3333; theheronrestaurant.com Inspired by the region’s vast resources, Marla and Paul relocate to Sullivan County to create a restaurant that is community driven and locally sustainable. Their goal: to provide the region with great food and a comfortable atmosphere where everyone is welcome.
THE HOMESTEAD RESTAURANT + LOUNGE D
1040 State Route 55; Eldred
856.557.8316; theeldredpreserve.com/dine The Homestead, a Sullivan Catskills classic, has been reborn at The Eldred Preserve as The Homestead Restaurant + Lounge, a modern steakhouse offering a true farm-to-table experience.
KENOZA HALL D
5762 NY State Route 52, Kenoza Lake 845.482.1022; kenozahall.com/restaurant-bar The lake view restaurant at Kenoza Hall
is rooted in a reemergence of Old World Continental Cuisine. Chef de Cuisine Oscar Vargas and his team offer classics such as Oysters Rockefeller, Dover Sole a la Meunière, and Gnocchi Parisienne.
LOTUS D X
888 Resorts World Drive, Monticello 845.428.7496; rwcatskills.com/dining Like its namesake, Lotus combines elegance with an inspired menu of authentic Chinese delicacies in a fine dining atmosphere. Dishes include salt & pepper pork loin, Peking duck, and coconut curry crab.
SEMINARY HILL ORCHARD & CIDERY L D 43 Wagner Lane, Callicoon
845.887.4056; seminaryhill.co
The Tasting Room at Seminary Hill offers a full menu by Chef Jack Tippett. Offering lighter fare in the spring and summer and heavier fare in the fall and winter, the Tasting Room’s menu changes with the seasons—based on what’s available at area farms.
TAVERN ON MAIN D
4919 State Route 52; Jeffersonville 845.482.2380; tavernonmainny.com Tavern on Main serves up delicious and creative American fare in a relaxing and welcoming atmosphere on Main Street in Jeffersonville.
THANK YOU TO OUR SPONSORS
Hudson Valley Restaurant Week would not be possible without their generous support.
38 ValleyTable | September–November2024