Page 37 - Valley Table - September/Novemebr 2024

MARIA RESTAURANT L D T
11 Huguenot Street, New Rochelle 914.636.0006; marianewrochelle.com
New Italian cuisine in a trendy bistro and bar setting. Sit down to real-deal baked clams, Chianti-braised pork shank, and the “Yo Maria,” a beautiful, blue-hued house cocktail.
THE MEADOWS SOCIAL KITCHEN & BAR AT HARRISON MEADOWS COUNTRY CLUB L D
123 North St, Harrison
914.925.7001; harrisonmeadowscc.com/restaurant Serving contemporary American-style cuisine infused with a modern twist. Come discover a new level of taste!
MELZINGAH TAP HOUSE L D
554 Main St, Beacon
845.765.2844; melzingahtaphouse.com Melzingah Tap House is a gathering
place for craft beer enthusiasts, cocktail connoisseurs, and food fanatics located in historic Beacon.
MILL & MAIN RESTAURANT L D
317 Main Street, Kerhonkson 845.626.1255; millandmainstreet.com Mill & Main is a gathering place that nourishes the local community and surrounding areas with food and hospitality from the heart.
MILLSTREAM TAVERN L D
114 Mill Hill Road, Woodstock
845.217.2484; millstreamtavern.com
Sister restaurant to The Dutch, this classic grill and tavern with a full bar is located in a renovated 1800s space.
MIMA VINOTECA L D T
63 Main Street, Irvington
914.591.1300; mimarestaurant.com
If you’re looking for authentic Italian food and wine in a quaint, intimate setting then look no further than Mima Vinoteca in Irvington.
MIRABELLA COCINA LATINA L D
1 Hamilton Street, Suite A, Dobbs Ferry 929.667.7898; mirabellacocina.com Celebrate Latin and South America’s rich culinary heritage with dishes inspired by Mexico, Argentina, Brazil, Cuba, Peru, and Venezuela. Every dish dances with vibrant flavors and fresh twists on tradition. Join us at the heart of the community, where the atmosphere is as beautiful as the food, making it the ultimate destination for those seeking an unforgettable culinary experience.
MODERNE BARN L D X
430 Bedford Road, Armonk
914.730.0001; modernebarn.com
From the Livanos family, this urban- country-chic restaurant is casual but sophisticated. American menu with global influences.
MODERN ON THE RAILS D T
1 Station Plaza, Mamaroneck
914.777.9300; modernontherails.com
A historic building in a Metro North train station turned into a family-owned and operated Italian restaurant with an outdoor patio and ample parking.
MODERN RESTAURANT & LOUNGE D T 310 Huguenot Street, New Rochelle 914.633.9479; modernrestaurant.com Modern became famous for its homemade Italian dinners and pasta dishes, as well as old-fashioned brick oven pizza. Even before that, the Modern name originally came from
a bread company established in 1920. Modern evolved into one of Westchester County’s first pizzerias and became
a favorite spot for many Westchester residents to enjoy homemade food
and great pizza in a casual, friendly environment. The tradition
of the good, old-fashioned
taste of authentic Italian
food and friendly service is what Modern has become known for.
MORTON’S THE
STEAKHOUSE D T
5 Mamaroneck Avenue, White
Plains
914.683.6101; mortons.com
With a true blend of
classic and contemporary,
the Morton’s ambiance
is unmatched. From our
innovative cocktail culture
that fuels a bustling bar scene,
to the elegant, sophisticated dining rooms that welcome guests for business, pleasure, and special events. At Morton’s, we keep the buzz alive.
NONNA CAROLA L D T
211 Mamaroneck Ave, Mamaroneck 914.899.3130; nonnacarola.com
Nonna Carola is a sophisticated Italian restaurant with a casual atmosphere. We focus on using local ingredients to craft classic and modern recipes. Located in the heart of Mamaroneck, Nonna Carola believes in the values of family, tradition, and a memorable guest experience.
OAK & REED L D X
45-53 North Street, Middletown 845.775.4200; oakandreeddowntown.com With a focus on supporting local farms and businesses, this Middletown eatery emphasizes bridging the gap between elevated comfort food and contemporary cuisine.
ONE PIER STEAKHOUSE L D T
1 Van Der Donck Street, Yonkers
914.457.0175; onepiersteakhouse.com
Our beef is delivered from the best farms with the highest quality flavor around. Seasoned perfectly, grilled to your liking. Our seafood is always fresh and served deliciously in many forms. Try the Cafe De Paris sauce on the clams or the shrimp scampi. Our craft cocktails combine premium spirits, artisanal ingredients, and creative mixology to deliver a symphony of flavors.
ONE WITH LAND D
26 Awosting Road, Pine Bush
845.524.4219; onewithland.com
Owned and operated by husband and wife team Jared and Tara Braithwaite, One with Land emphasizes sustainability, community, and the significance of
well-curated spaces for storytelling, connection, and value for the guest.
THEPARLORLDT
14 Cedar Street, Dobbs Ferry 914.478.8200; theparlordf.com David DiBari created a pizzeria, where the focus
is on Neapolitan pizza, progressive small plates, and craft cocktails. The colorful, graffiti-tagged walls with contributions by local street artists, along with an upbeat soundtrack, create a fun, energetic vibe.
PATSY’SPIZZERIAOFNEWROCHELLE LD 2 Pelham Road, New Rochelle
914.365.2255; patsyspizzanewrochelle.com From the famous NYC original and pizza dynasty, Patsy’s Pizzeria of New Rochelle showcases their homemade authentic Italian recipes just like Nonna’s.
PETER’S STEAKHOUSE L D T
1 Mill Road, Eastchester
914.202.7740; peterssteakhouseny.com Brand new steakhouse in Eastchester serving dry-aged steaks marinated to perfection from a porterhouse for two
to scrumptious rib-eye. Other signature dishes include daily-featured selections of fresh seafood, delicious appetizers, and family-style sides.
EAT. SHARE. WIN.
Dine at a HVRW restaurant. Snap a pic and tag #HVRW. Win fabulous foodie prizes!
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