Page 12 - Valley Table - September/Novemebr 2024

Contents
10 ValleyTable | September–November2024
NUMBER 107 SEPTEMBER — NOVEMBER 2024
15
For Starters
A White Plains coffee shop gives back to the Westchester community; non-profit Goshen farm All One One All works to combat local food insecurity; a sustainable company aims to cut down meat consumption with a blend of mushrooms grown in Hyde Park; and why gochujang is extra hot right now.
21
Table Talk
A Wappingers Falls shop proves that British food is anything but bland; Australian culture influences the food and coffee at a Cold Spring cafe; a rooftop bar in Kingston is taken to new heights; and the latest food news from across the Valley.
28
Hudson Valley Restaurant Week
It's back! Our favorite culinary event returns for two weeks this season. From October 28 to November 10, take advantage of prix-fixe meals at over 120 eateries across the region.
40
The Perfect Pantry
Home cooks, listen up: these five local chefs share staple ingredients they keep in their kitchens to liven up mealtime.
50
What’s Cooking
Embrace the great outdoors with three recipes from Catskills cook Lee Kalpakis. And, celebrate the season with apple and pumpkin picking at 43 farms.
56
Last Call
Try this easy berry muffin recipe from Bread Alone founder Daniel Leader to make bakery-quality treats at home.
Cover photo by Nathan Zucker/City Winery HV
PHOTOS (CLOCKWISE FROM TOP) BY BRITTANY BARB/COURTESY OF WELDON OWEN; COURTESY OF MUSH FOODS; MATILDA