Page 41 - Valley Table - Fall 2023

X2O XAVIARS ON THEHUDSON L D T X
71 Water Grant St, Yonkers 914.965.1111; xaviars.com Classic French technique with Italian and Spanish influences and Asian embellishments yields an original cuisine unique to the Hudson Valley.
ZEROOTTONOVE L D X 55 Old Rte 22, Armonk 914.273.0089; armonk.zeroottonove.com A taste of Southern Italy in abundant portions fueled by local products brought directly to the restaurant’s quaint farmhouse tables.
ZERO OTTO NOVE
(TUCKAHOE) L D X
16 Depot Square; Tuckahoe 914.337.6941; zeroottonove.com
ZUPPA’S RESTAURANT L D T 59 Main Street, Yonkers 914.376.6500; zupparestaurant.com
Classic Italian fare with an unexpectedly modern twist. Zuppa’s pays homage to true originals while crafting cuisine committed to using farm-to-table ingredient
SULLIVAN COUNTY RESTAURANTS
THE ARNOLD HOUSE D
839 Shandelee Road,
Livingston Manor 845.439.5070; thearnoldhouse.com
The Tavern is much the
same now as it has been for the past 50 years. Guests
will find friendly, warm and lively service and a menu
that embraces comfortable accessibility and local ingredients including trout from our world-famous rivers.
BIXBY’SDERBY D
555 Resorts World Dr, Monticello 844.527.8748; thekartrite. com/catskill-restaurants
A little bit funky. A little bit interesting. And a lot of really, really good food. Simply put and perfect. Bixby’s is: Real. Good. Food.
BLUEFOXMOTEL D
5670 NY-97; Narrowsburg 845.252.5200; bluefoxmotel. com/dine-with-us
At the heart of The Blue Fox Motel is our cozy restaurant and bar, featuring classic American and international fare, delicious local ingredients and seasonal specials.
CELLAIO D X
888 Resorts World Dr, Monticello 845.428.7497; cellaiosteak.com Italian-inspired steakhouse with a menu curated by acclaimed chef Scott Conant. Offerings include dry-aged Black Angus beef, antipasti, fresh pastas made in-house daily, and a raw bar.
THE HOMESTEAD RESTAURANT + LOUNGE D 1040 State Route 55; Eldred 856.557.8316; theeldredpreserve.com/dine/ The Homestead, a Sullivan Catskills classic, has been reborn at The Eldred Preserve as The Homestead Restaurant + Lounge, a modern steakhouse offering a true farm-to-table experience.
LOTUS D X
888 Resorts World Drive, Monticello
845.428.7496; rwcatskills.com/dining/lotus Like its namesake, Lotus combines elegance with an inspired menu of authentic Chinese delicacies in a fine dining atmosphere. Dishes include salt & pepper pork loin, Peking duck, and coconut curry crab.
PICCOLO PAESE D
2071 NY-52; Liberty 845.292.7211; piccolopaeseny.com
Like many beloved restaurants, Piccolo Paese Ristorante Italiano became just its first name and using
it that way meant many things. Part clubhouse for the who’s who, part celebration destination for important moments in life and part social beacon, Piccolo has been more than just a normal Italian-American restaurant.
THEPICKLEDOWLL D 218 Main Street, Hurleyville 845.693.5322; pickledowl. com
Pickled Owl uses seasonal, fresh ingredients to create sophisticated plates. A comfortable astrosphere where foodies, vino, and beer geeks alike can gather and enjoy an elevated experience.
SEMINARY HILL ORCHARD & CIDERY L D
43 Wagner Lane, Callicoon 845.887.4056; seminaryhill.co The Tasting Room at Seminary Hill offers a full menu by Chef Jack Tippett. Offering lighter fare in the spring and summer and heavier fare in the fall and winter, the Tasting Room’s menu changes with the seasons—based on what’s available at area farms.
KENOZAHALLL D
5762 NY State Route 52; Kenoza Lake
845.482.1022; kenozahall. com/restaurant-bar
The lake view restaurant at Kenoza Hall is rooted in a reemergence of Old World Continental Cuisine. Chef de Cuisine Oscar Vargas & his team offer classics such Oysters Rockefeller, Dover Sole a la Meunière, and Gnocchi Parisienne.
as
September—November2023 | valleytable.com 39
TABLA
Tannersville
Visit HudsonValleyRestaurantWeek.com for the latest additions, menus, and to make reservations.
PHOTO BY MONTGOMERY SHERIDAN