Page 57 - The Valley Table - Fall 2021
P. 57

There are There are
BEEF INDUSTRY SNAPSHOT
882,692 882,692
Dollar value of U.S. beef exports in 2019.
Dollar value of U.S. beef exports i
cattle operations in
cattle operations in
3.0 Billion
the United States,
the United States,
$8.1
B
3.0 B
here are
PEOPLE AND THE
1.14 2
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n
rangeland, protect open choline w
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Million
i $276
rangelan including high quality
of which There are
Billion Billion
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BiBllilolnion
12,796
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tdio nSsta
3.0 PLANET
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agriculture commodity in the state, with
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an
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CATPCTEALOTEPTBLENABENEFNDITETFHIET CattCleaattnledaCnadlvCeaslvisetsheisftohuertfhoularrthgelasrtgeCsCAt TACTALTELTEBLEBNEBNEFENIFETIFTIT
rfimsat
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n
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atct
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iroantisoins in
Dollar value of U.S. beef exports in 20
882,692
1
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of which There are
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Dollar value of U.S. beef exports in 2019.
InNeowfwohYfiowchrki
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$2$27276766 $276
There are
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New York is theagriculture commodity in the stinactiilnenucdc,luliwundpdgirtniohnhgtigehhihingiq,ghiuhrqaoqulnitua,ylazitliyintyc, and
farms and ranches cluding 625,000 milk cows
Miillillillioiionon
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In New York there are
CatitnlecaansdhCraelvcesipistst.he fourstBpheaBelceafeBerisegfaeiaensfdgsaiBsotpgeoaroedogofvosdiisodsudaeorcusgeorocuoerdcesource30
hr asm faframrmsasnadnrdanrachnecshes
ces chs
ead ofwcwiwtawihtitwhtithtclihecatcahticantcatlteltaNteltetaeltaelnawnendadadYncncodacadralkcvcl,vaeaelslvs.e. s.
including high quality $276 ofotoeffnttenssessnssetieannltitnaiaullntrnuieutrntiertsinetnsts
fa
of tweinldelisfesoehnf atiebanlitnaeuts.trsiPenEtsiaOl nPutLrieEntAs N Million Beef is a good source
1
2
,
re
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U.S. Departmenat onf Adgric9ult5ure,,0Ec0on0omibc ReseafrchcSoerwvices. including 625,000 milk cows
Cattle grazinrgancganeland, pro by increasinthgemsoiisltaunredin
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TH
Cattlperogtreaciznhi,noigrlioncnea, zwninitch, manodre than prporteopitnero,initre,opirnro,o,nztir,einozicnin,,caizr,nioandnc,d, zaindc, and
farms and ranches
protein, iron, zinc, and space iniincaicncsahcssahrhserhcerecrceiepecitpeispt.ispt.sts.. byincrea3s03inl0eg3a3l0enm0alceonleuaiscatnstunu.tcsrcue.utsti.ns.
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ches
of ten esseCnAtiaTl nTutLrieEntBs E Beef PisLaAgoNoEd Tsource
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alve
TThTheherTerhereaearaereereare wThithehearcdeaaotrtfelecatntdlecianlvNeesw. York,
choline with more than wildl the soil and
Theriencarlueding 625,000 milk cows 1.4 Million
New York is the
RaRnacRnhacerhnasecnchsgoecensoslacnenosrvedners,vepervoetect open Ran3c0hlesancocnustisen.rcvleuding high
11.4.4Milililoion
Million
1
largest dairy state in the nation.
nd
head of cattle in New York,
95
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ef hheeahadedaoodffcocafatctltaelettinlienNiNneewNweYYwoorkYrk,o,rk,
head of cattle in New York, including 625,000 milk cows head of cattle in New York,
TH 4TH
Cattle grazing can space and provide
inTchluedrinega6re25,000 milk cows and 95,000 beef cows.
THTHH
Cahttelelpgmraiztigngatceawnildfires wildCliafettlheagbritazti.ng can
urces: including 625,000 milk cows heaadnndaodn9f9d5c5,a90,0t50t0l,0e00binb0eeNbefefcewcofowYcwsos.wr.ks, .
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help mitigate wildfires
hehlpelmp imtigitaigteatwe iwldifildrefisreRs anches co
i
82.6%
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ThTehreraereare cow-calf producers.
D
882,692
e of U.S. beef exports in 2019.
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ra
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the United States,
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exported in 2019. exported in 2019.
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9862.6
of wofhwichic
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h
,
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chth
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intes,
the United States, Cattle and Calves is the fourth largest
attht
New cYaotrtklethoepreratrioens in
thethUenUitneidteSdtaSteaste, s, PEOPLE AND THE
the United States,
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areacroewco-cwal-fcpalrfopdruocdeursc.ers.
agriculture commodity in the state, with exported in 2019.
arearceocwo-wca-lcfaplfropdroudcuecrse.rs.
rms and ranchareescow-calf producers.
ith cattle
of ten essentipalonuntridenstsof U.S. bePeLf
are cow-calf producers.
o $276
lfvwe
12,7,796
agriacuglrtiucrueltucoremcmoomdmityodinittyhiensthtaetes,tawtieth, with protein,
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ork
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a
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Beef is a
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C
Calves is the fourth largest
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tle
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In NIwneiNwtheYwocraYkottrhlketrhaeenardereacraelves. in ca
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and 95,000 beef cows.
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help mitigate wildfires largest dairy state inbytbihynbceinyrecinrnaescairnestgiainosmginomgi.somtiusorteuisritenurien in
U.S. Department of Agriculture, 2017 Census of Agriculture and 95,000 beef cows.
aelsve
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re
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n 1.4 Million
6
of which
thecUatntiltedopSetaratetiso,ns in agriculture commodity in the state, with
exported in 2019.
CATTL Bill PEOPL
822.6.6%
p o u np do s u no df Us . o S f . Ub . e S e . f b e e f
8 82.6%
are cow-calf producers.
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r
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e
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n
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o
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ow
U.S. Department of Agriculture, National Agricultural Statistics Service
Davies et al. 2005. Winter grazing can reduce wildfire size, intensity and behaviour in a shrub-grassland. International Journa
b
s.
New York is the
wildlife habitat. rwainwldgiliedfelaifhenadhb,aiptbarito.atte. ct open
#4
CATTLE BENEFIT
In INneNweYwoYrkortkhethreraereare Cattle and Calves is the fourth largest
In New York there are
Million
PEOPPELOEPALNEADNANTEHTDETHE PEPCOEAPOTLPTELEAENABDNEDTNHTEEHFEIT
i
https://owri.oregonstate.edu/sites/agscid7/fi les/eoarc/attachments/854_winter_grazingla_l2ra0g1r5lgea.pdserfgtsetdsdatiardiyraysirtsyattaseteaintienthitnehetnhanetainotianot.nio. n.
by increasing moisture in reducainngdegxrtarassfolarnewdstitlhdalitfe ha
Wildland Fire.
head of cattle in New York, (lbaarsgeN
w York Beef Council is a part of the Federation of State Beef Councils.
acatcatasacftsuaefusl.eful.el.
and grassland that
including 625,000 milk cows large(bsatsdeadiroynsptoautendins othf eminlkaptirond.uced)
Cattle grazin reducing extra forest
Sources:
out the Federation of State Beef Councils
TH
act as fuel.
act as fuel.
an• dU.S9. D5ep,0art0me0nt obf Aegreicufltucreo, 2w017sC.ensus of Agriculture
e Federation of State Beef Councils is housed by the National Cattlemen’s B(ebeaf Assesdocoiantiopn o(NuCnBdA)s, wohficmh iislka pnartoiodnaulceond-)
and grassland that
help mitigate
SSoSouourSucrocercuese:src:se:s:
act as fuel.
by increasing m
the soil a reducing extr
• U.S. Department of Agriculture, Economic Research Service
ctor to the• BUe.Se•.fDCUep.hSa.erDtmceekpnaotrtffomf.eATngthriocefuAltnugareict,ui2olt0un1r7ea,Cl2eB0n1es7ueCsfeonfCsAuhgsreioccfuAlktugorreiffcuilsturaedministered by the Cattlemen’s Beef Board, with oversight provided • • UU.S..SD. eDpeapratmrtemnet notf oAfgAricgurilcturletu, 2re0,127 0C1e7nCsuesnosuf As gorficAugltruicreulture
Sou•rceUs.:S. Department of Agriculture, National Agricultural Statistics Service • • UU.S•..SD. UDep.eSap.raDtmretmepnaetrntotmfoeAfngAtrgiocrfuicAltugltrueicr,euEl,tcuEorcneoo,nEmocimconiRcoeRmseicsaerRcaehrcsSeheaSrcveihrcveSicervice
the U.S. De•pSaoUrut.mSr.ceDeenspt:aortfmAengtroifcAugltruicureltu.rTe,hEecoBnoemeicf CRehseacrckhoSfferwviaces established as part of the 1985 Farm Bill. The Checkoff assesses
• U.•S. DDepaavritemsenettoaflA. 2gr0ic0u5ltu. rWe,i2n0te17r CgeranzsuinsgofcAagnrirceudlturcee wildfire size, intensity and behaviour in a shrub-grassland. International Journal of
• • UU.S•..SD. UDep.eSap.raDtmretmepnaetrntotmfoeAfngAtrgiocrfuicAltugltrueicr,euNl,tauNtraieot,nioNanlaAtliogAnrgiacrulicAltuglrtrauiclruaSltaSutrtiastltisSctstiacStsiesStrivecisrcveSicervice • U..S..DeparttmenttoffAgriiculltture,,N2a0t1i7onCaelnAsgursicoufltAurgarlicSutaltutisretics Service
per head• oUn.St.hDepsaartmleenotfolfiAvgericduoltumree, EsctiocnoamnicdRiemsepaorcrhteSedrvcicaettle, in addition to a comparable assessment on imported beef and beef • • DDa•vaWiveiseDilseadtvelaiatelna.s2ld.e02tF0ai50lr..e52W.0Wih0nt5itnet.ptrWesgri:rng/a/trzoeairnwzgignrgcia.aozcniranerngegrdceoaudncuesrcetweadiwutldecifile.derefiwdrseiulidzs/fiesizr,ietine,stiseinz/nteaes,ngiitnsysittaecynidadsni7tbdy/efiabhnelaedhvsaibo/veueiohrouainarviraioncus/ahrarsitnuhtbarau-cgsbhrh-agmrsursabelsa-ngsnltrdasn.s/Id8snl.t5aeIn4rtdne_a.rwItnioatientiraotnelnaJarto_ilouJgnronarualrlJznoainful gronf_al2o0f 15.pdf
• DUa.Sv.ieDseeptaartlm. 2e0n0t5o.fWAginrtiecur lgturarez,inEgcocnaonmreicduRceesewairldchfirSeesrivziec,eintensity and behaviour in a shrub-grassland. International Journal of
So•urcUe.SWs.iDl:delapWnadirldtFmliaren.ndhtFtotiprfesA:./g/horttiwcprusi.:lo/t/uroerweg,roiN.noasretaigoteon.naesldtAaut/gesri.itecedusu/lta/usgristaeclsiSd/at7ag/fitsiscletiidsc/7se/fioSaelerrcsv/iaectoetacrch/matetanctsh/m85e4n_tsw/8in5te4r__wgirnatzeirn_g_r2az0i1n5g.p_d 2f
df
oducts. StatesWrieldtlanidnFuirep. httotps5://0owcrie.onretgsonosntatteh.eedud/soitellsa/argswcidth7/fisleusp/epooarrct/aftrtaocmhmethntes/8F5e4_dweinrtaert_iogrnaziongf_S2t0a15te.pdBf eef Councils, and forward the
• WU.iSld.lDanedpaFrirtme.ehnttposf:/A/ogwrirciu.oltruergeo, nNsatatitoen.eadl Au/gsriitceusl/taugraslcSidta7/tifistliecs/eSoearvrcic/aettachments/854_winter_grazing_2015.pdf
• •U.SD.Daveipeasretmtaeln.t2o0f0A5g.Wriciunltteurreg,ra2z0in17gCcaensruesduocfeAwgriilcdufilrteurseize,intensityandbehaviourinashrub-grassland.InternationalJournalof
at
in cash receipts.
Ranches conserve reducing extra forest
(based on pounds of milk produced)
spsapcasRepcaeancacdenhpadernsopdvrcoipodvrneoidsveidreve help mit space wanildlpiferohvaidbeitat.
BEEF INDUSTRY SNAPSHOT
 $8.1
NNeweNwYeoYwrokYrikionsrisktchtiaehsesthereceipts. New York is the
wildlife habitat.
wildlife habbi3tya0ti.nlecarenac
New York is the
helbpyminitcigreataesiwngildmfiroeisrtuerdeuincin
2019.owmildofitreiosnizea,nindtenRseityseanadrcbehhBavoioaurdinfaosrhnruabt-gioransasllanpdr.oIngterarnmatimonianlgJo.urnal of www.nybeef.organd grasslan
act as fu
her 50 cents
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5.CWainttelreg
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on pounds of milk produced) • Davies et al. 2005. Winter grazing can reduce wildfire size, intensity and behaviour in a shrub-grassland. International Journal of
• U.S. Department of Agriculture, Economic Research Service
NewNYeowrkYBoerekfBCeoeufnCcoiluisncailpisarat opfatrhteofFtehdeeFraetdioenraotifoSntaotfeSBtaetefBCeoeufnCciolsu.ncils. NewWYildolrakndBFeiref. hCttopsu:/n/ocwilri.soraegpoansrtaotef.etdhue/sFitesd/aegrsactidio7n/fi olefs/Setoatrec/aBtteacehfmCeontusn/8c5i4ls_.winter_grazi
• U.S. NDepwartmYoenrkt oBf AegerifcuCltuorue,nNcaitlioisnaal ApgaricrutltourfatlhSetatFisteicdseSerarvticioen of State Beef Councils. New York Beef Council is a part of the Federation of State Beef Councils.
n
AbouAtbtohuetFthedeeFreadtieornatoifoSntoafteStBaetefBCeoeufnCcoilusncils WildAlNaAbneodbwuFoitrueYt.hotherttkphFsBe://edoFewerfreia.CodtrioeogunronanocstftialoStiestn.eaadtoeup/fsBaitSertste/aoafgftCsetcohidueB7n/eFficeleieldsf/eCoraortcui/oantntacoihflmsSetnatst/e85B4_eweinftCero_gurnazcinilgs_.2015.pdf
About the Federation of State Beef Councils
The TFehedeFreadtioenraotifoSntaotfeSBtaetefBCeoeufnCcoilsuniscihlsouissheodubsyedthbeyNtahteioNnaltiConaattleCmaettnle’smBeene’sf BAesseof cAiasstiocnia(NtioCnBA(N),CwBhAic),hwishiachnaistiaonaltciona-l con- The Federation of State Beef Councils is housed by the National Cattlemen’s Beef Association (NCBA), which is a national con-
The Federation of State Beef Councils is housed by the National Cattlemen’s Beef Association (NCBA), which is a national con- AboTuhtethFedFerdaetiroantionf SotfatSetaBteeBf eCeofuCnocuilsncisilhsoused by the National Cattlemen’s Beef Association (NCBA), which is a national con-
NewtrYtaroacctrotktroraBrtcoetoetrhtfhetCoeBotBheuenefcBCfielCheisehfceaCkchokpeffoac.ffrkT.tohToffehf.etnThanhetaeiotFinoeandtlaieoBlrneBaetlfieoBCfnehCeoehfcfeCkScohktaeffoctffieskioasBffdeamidesmifnaCidsnomtiesuitrneneircsdetieldbsry.ebtdyhtebhyeCtahCtetaletCtmleaemttnle’smn’BseenBe’esfeBfeoBeaorfdaB,rodwa,irtwhdi,tohwvoiethvrseoirgvsheigtrhpstirgophvrtoidpveridodevided About the Federation of State Beef Councils
ThSeottrFruaecrcdctoteorsart:ottiothntehoBfeSeBteafeteCehBfeCcehkfoeCffco.kuTonhcffei.lsnTaihstiehoonuaasl teBiodenebfayClthBhecNekafotCffiohinseaalcdCkmaotiffntleisimsteearend’dsmbBiyneeitshfteAesCresaodtctliebamtyioetnhn’(esNBCeBaeAtft)l,Bewomhaiercdhn,’wisiBtahenoaevtfieoBrnsoaiglahcrtodpn,r-wovitidheodversight provided
by thbeyUth.Se. DU.eSp.aDretmpeanrttmoefnAtgorficAugltruicreu.ltTuhre.BTehefBCehefcCkoheffcwkaosffewsatasbelisthaebdlisahsepdaartsopfatrhteo1f9th8e5 1F9a8rm5 FBailrlm. TBheill.CTheckCohffecaksoseffsassesesses by the U.S. Department of Agriculture. The Beef Checkoff was established as part of the 1985 Farm Bill. The Checkoff assesses
The Federation of State Beef Councils is housed by the National Cattlemen’s Beef Association (NCBA), which is a national con- tra•cbtoUyr.Stth.oDetehUpe.aSrBt.meDenfptCoahfrAtemgcrekiconufftlt.uoTrfehA, e2g0nr1ia7ctuCioletnunarseul s.BToehfeAefgCBricheueltcfukrCeohffeicskaodffmwinaistesretadbblisyhtehde Casatptlaermt oefnt’sheBe19e8f 5BoFardm, wBitlhl. TohverCsihgehct kporoffvaidsesedsses
$1bpye$r1thpeardUhoe.Snad.thDoenesptahlaersotmaflleieveonftdliovmefeAdsogtmicriecasnutdilctuiamrnepdo.irTmtehpdeocrtaBetdtelec,afintCtlaehd,edinictaiokdnodfftiotiowanactosmaepcsaotrambplleaisrahsbesledsasasmsepsnstamortnenoimtfoptnhoreitme1dp9ob8rete5edfFabanedremfbaeBnedifllb.eTehfeCheckoffassesses Abou$t1tpherFhedaderoantiothneosaflSetoaftelivBeedeofmCeosuticncainlsd imported cattle, in addition to a comparable assessment on imported beef and beef
• trUa.cS.toDretpoarthmenBteoef AfgCrihceulctukroe,ffE.cTohneomniactRioenseaalrBcheSeefrCvicheckoff is administered by the Cattlemen’s Beef Board, with oversight provided
by t$he1 pUe.Sr .hDeeadpaorntmtehentsoafleAgorficliuveltudreo.mTehseticBeaenfdCimhepcokroteffdwcaastteles,tainblaisdhdeitdioanstpoaartcofmthpear19ab8l5eFaasrsmesBsimll.eTnhteoCnhimecpkorffteadssbesesfeasnd beef prodpurcotsd.uScttast.eSstaretetasinreutapintou5p0toce5n0tsceontsthoendtohleladr owliltahr swuipthpsourtpfpromrt ftrhoemFtehdeeFraetdioenraotfioSntaotef SBteatef BCeoeufnCciolsu, nacnidls,foarnwdafrodrwthaerd the
p$ro1dpucetrs.hSetaatedsorentatinheupstaole50ocfelnivtseodnothmeedsotlilacrawnitdh simupporttefrodmctahtetlFee,dineratdiodnitoiof Sntattoe Baeceof Cmopuancrailsb, laendasfosrewsasrdmtheent on imported beef and beef The Federation of State Beef Councils is housed by the National Cattlemen’s Beef Association (NCBA), which is a national con-
$1optpheerrorhd5eu0acdctseo.nSntsttaphtershareleatadointfoluivtpheetdoCo5amt0telecsmetiecnntas’snodBneimtehfpePordrotomeldloatrcioawnttitlaehn,sdinuRpaepdsoedraitriofcrhnomBtotahredcoFfomerdpneartaiaobtniolaenl aposrfosSegrtsasmtmemeBinetgeo.fnCiomupnocritles,dabnedeffoarwndarbdetehfewww.wnywb.neyebf.eoergf.org otheorth5e0r 5ce0nctsenptesrpherahdetaodthtoetCheatCtleamttlenm’senB’eseBfePerfoPmrotmioontiaondaRndesReeasrecharBchoaBrodafrodr fnoartinoantaiolnparlopgroagmrmaminmg.ing. www.nybeef.org
• bUy.Sth. DeeUpa.Srt.mDeentpoafrAtmgreicnulttuorfe,ANgarticounaltluArger.icTuhlteuraBleSetaftisCtihcsecSkerovfficewas established as part of the 1985 Farm Bill. The Checkoff assesses
tract•orptDoraovtdhieeusceBtesael..fS2C0ta0h5tee.cWskionrffete.trTaghirnaezuinpgatcitoaonar5el0dBuecefwnCitldshfieroecnksiozteffh,eisntdeandosmlitlyainarinswdteibtrehehdasvubioypuptrhioneratCsfahrtrotulmbe-mgrteahsnes’slaFnBede.deInefteBrranoataitoirodn,awolJifothSurtonavtleorfsBigehetfpCrooviudnecdils,andforwardthe $1 per head on the sale of live domestic and imported cattle, in addition to a comparable assessment on imported beef and beef
l
(
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New York is the
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products. States retain up to 50 cents on the dollar with support from the Federation of State Beef Councils, and forward the www.nybeef.org other 50 cents per head to the Cattlemen’s Beef Promotion and Research Board for national programming.
BeaettfleCmhecnk’osffBweaesfePsrtaobmlisohteiodnaas npdartRoefstehear1c9h85BFoarrmdBfoillr. TnhaetiCohneacl kporffoagsrsaemssmeisng. ww other 50 cents per head to the Cattlemen’s Beef Promotion and Research Board for national programming.
by the
products. States retain up to 50 cents on the dollar with support from the Federation of State Beef Councils, and forward the www.nybeef.org
oUt.hSe.Dre5p0arctmenetn stopfeArgh
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Wildland Fire. https://owri.oregonstate.edu/sites/agscid7/fi les/eoarc/attachments/854_winter_grazing_2015.pdf
$1 per head on the sale of live domestic and imported cattle, in addition to a comparable assessment on imported beef and beef www.nybeef.org other 50 cents per head to the Cattlemen’s Beef Promotion and Research Board for national programming.
New York Beef Council is a part of the Federation of State Beef Councils.
products. States retain up to 50 cents on the dollar with support from the Federation of State Beef Councils, and forward the
other 50 cents per head to the Cattlemen’s Beef Promotion and Research Board for national programming. www.nybeef.org
About the Federation of State Beef Councils
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