Page 43 - The Valley Table - Fall 2021

PARTICIPATING RESTAURANTS
AS OF PRESS TIME
LUNCH D DINNER T CONVENIENT TO METRO NORTH X HAS EXCLUSIONS Book your table today at HudsonValleyRestaurantWeek.com.
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‘76 HOUSE L D X
110 Main Street, Tappan
845.359.5476; 76house.com
America's oldest tavern, built in 1686, features unmatched cuisine from their acclaimed chef in a one-of-a-kind setting. The Norden family has elevated the '76 House to one of the area's top dining destinations!
3 WESTERLY BAR & GRILL L D
3 Westerly Road, Ossining
914.762.1333; 3westerly.com
A nautical-themed gastropub and globally- influenced grill featuring fresh seafood, wood- fire artisanal pizzas, burgers and stunning views of the Hudson River waterfront.
808 BISTRO L D T
808 Scarsdale Ave, Scarsdale
914.722.0808; the808bistro.com
This “neighborhood restaurant with a downtown feel” serves chicken, fish, shrimp, and veal with a light Italian touch.
APPETIT BISTRO D T
540A Willet Avenue, Port Chester 914.690.2000; appetitbistro.com
This New York Times reviewed Paris in Port Chester serves French classics and fan favorites like escargots en croute, duck à l’orange
and foie gras terrine. Pair your dinner with a French wine from the bistro’s extensive curated wine list.
AROMA OSTERIA L D X
114 Old Post Road, Wappingers Falls 845.298.6790; aromaosteriarestaurant.com A romantic, relaxed atmosphere with an elegant cocktail bar in a beautiful setting. Here, rustic Italian cuisine is served with
a unique and extensive selection of Italian wines. Catering for all occasions is available on or off premises.
BARNWOOD GRILL L D X
2 Old Tomahawk St, Yorktown Heights 914.248.8100; barnwoodgrill.com
The menu focuses on homestyle cooking and truly has a dish for everyone; the perfect spot to bring the family or meet for a bite after work.
BENJAMIN STEAKHOUSE D X
610 Hartsdale Rd, White Plains 914.428.6868; benjaminsteakhouse.com Serious steaks created by an alumnus of the venerable Peter Luger restaurant in a handsome setting with a central fireplace.
BERNIE’S HOLIDAY RESTAURANT D
277 Rock Hill Dr, Rock Hill
845.796.3333; bhr-sullivan.com
A premier American fish and steakhouse that utilizes the freshest meat and seafood around, with an emphasis on incorporating ingredients from local farms.
THE BIT L D T X
23 Cedar St, Dobbs Ferry
914.693.8000; therarebitdf.com
Owner Scott Broccoli’s restaurant has a bit of everything for everyone. Executive Chef Evan Kalogiannis serves up a diverse menu with
a variety of comfort foods. From lighter fare, including vegan and gluten-free options, to more complex dishes, you are sure to find something that you love. Enjoy a bit of food, a bit of booze, and a lot of fun!
THE BORLAND HOUSE L
23 Cedar St, Dobbs Ferry
845.457.1513; theborlandhouse.com
This bed and breakfast features a restaurant offering seasonal farm fresh ingredients with Southern-comfort food influences.
BROADWAY BISTRO L D X
3 S Broadway, Nyack
845.353.8361; 3broadwaybistro.com Authentic Tuscan cuisine with dishes ranging from terrine of eggplant to cavatelli with broccoli rabe pesto and sweet Italian sausage.
CAFÉ CON LECHE L D X
2710 W Main Street, Wappingers Falls 845.632.1535; nycafeconleche.com
The latest addition to Wappingers Falls:
A family owned and operated eatery that specializes in authentic Puerto Rican cuisine. They are the home of the Coquito Latte and are eagerly ready to serve you.
CAFÉ PITTI L D
40 Front St, Newburgh
845.565.1444; cafepitti.net
A charming spot right on the Newburgh waterfront offering wood-fired pizzas and Italian classics paired with an extensive wine list.
CAFFE REGATTA OYSTER BAR & GRILL D T 133 Wolfs Lane, Pelham
914.738.8686; cafferegatta.com
Featuring an American menu with Italian influences, Regatta honors the food of both Chef Anthony Labriola's past and present
— inspired by his immigrant parents — and a career spent re-imagining and redefining "American" cooking and classics.
CELLAIO D X
888 Resorts World Dr, Monticello 845.428.7497; cellaiosteak.com Italian-inspired steakhouse with a menu curated by acclaimed chef Scott Conant. Offerings include dry-aged Black Angus beef, antipasti, fresh pastas made in-house daily, and a raw bar.
CHAR STEAKHOUSE & BAR D
151 Bryant Pond Rd, Mahopac
845.526.1200; charsteakhouseandbar.com Casual dining with a classic steakhouse feel. The menu centers on dry-aged steaks and fresh seafood but with options for every taste.
CHUTNEY MASALA L D T
76 Main St, Irvington
914.591.5550; chutneymasala.com
Upscale cuisine combining a variety of fresh ingredients to bring out the complex flavors of traditional Indian food using house-made spice blends.
CITY LIMITS DINER L D T X
200 Central Ave, White Plains
914.686.9000; citylimitsdiner.com
Redefining the American diner with a menu of comforting, sophisticated dishes, from house- smoked meats to gourmet pastries.
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