Page 33 - The Valley Table - November/December 2020
P. 33
THE VALLEY TABLE PRESENTS
Left to Right: Dolphin, Heritage Food + Drink, Locali
november 9–22, 2020
3 COURSES • $25.95 LUNCH • $35.95 DINNER*
*excludes tax, beverage & tip
nov – dec 2020 valleytable.com 31
MAKE YOUR RESERVATIONS
for Hudson Valley Restaurant Week!
The largest culinary celebration in the
region is back this fall with more than 100
of the Hudson Valley’s best restaurants
serving the finest food for 14 delicious days. Chefs throughout the Hudson Valley will be celebrating the region’s innovative culinary scene by highlighting local ingredients in delicious, creative dishes. With safety protocols in place and special prix-fixe menus for dining in or taking out, these restaurants are ready to serve up their very best. Our restaurants need your support now more than ever.
HudsonValleyRestaurantWeekwouldnot
be possible without support from its generous sponsors. Their partnership creates a positive impact on the local economy and further positions the Hudson Valley as a culinary destination.
Restaurant Week is the perfect time to
show your support for the local restaurant community and continue to drive the eat- and-drink-local movement. Be sure to reserve today, as space fills up quickly during this two-week foodie event. To browse restaurants, menus, or book your reservation, visit HudsonValleyRestaurantWeek.com.
Happy Fall Restaurant Week!
