Page 55 - Crave - Summer/Fall 2019
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THE DAPPER DOUGHNUT ft. left Janet Malin, Owner
Favorite Doughnut: Blueberry Lemon
moist, and slightly crunchy. The doughnuts are always made fresh to order and still warm when served. Janet loves the classic Cinnamon Sugar doughnut, but vanilla sauce, slightly tart lemon sauce, and a fresh blueberry!
get a truly dapper experience for your guests.
IRON ABBEY
Restaurant Pick: Gorett’s Original Sin
Brioche bread, beef, chorizo, ham, and Gouda cheese in a beer gravy topped
food. Forty draft lines and one hand pump rotate on a weekly basis with the
SAFFRON INDIAN KITCHEN
Rahul Bhatia, Owner
Favorite Dish: Chicken Tikka Masala
A perfect blend of tomatoes, spices, and a touch of cream, served in a copper
FOUNDING FARMERS
Chef Joe Goetze
Favorite Dish: Beer Can Roasted Chicken
A classic dish that can be both light and comforting. Inspiration for this dish
Chef Joe waited hours to try it, he was inspired and converted all of Founding
to perfection... You’ll smell it coming out of the kitchen! Served with greens and drizzled with a classic mint-basil chimichurri sauce. It’s not only a favorite for those dining at Founding Farmers, but also a popular selection for large parties and catering events!
GORETT’S ORIGINAL SIN
CHICKEN TIKKA MASALA
CRAVE MONTCO
cravemontco.com 55
BEER CAN ROASTED CHICKEN
