Page 23 - Crave - Summer/Fall 2019
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APPALACHIAN BREWING COMPANY
In Collegeville, Appalachian crafts a crisp pilsner-style lager using natural Matcha green tea powder as a dry hop addition to provide a clean, grassy aroma and taste, plus a mild blast of antioxidants not typically found in beer!
BOYD’S CARDINAL HOLLOW WINERY
winning win that’s hot, but won’t make you sweat – the Jalapenõ Wine. It’s also great for sprinkling on salads, marinating chicken, or cooking with seafood!
JALAPEÑO WINE
Boyd’s Cardinal Hollow Winery
MANATAWNY STILL WORKS
As local as it gets, Manatawny’s Apple Brandy uses apples that were grown just six miles from the distillery.
STONE & KEY CELLARS
Talk about unique - what’s more exclusive than making your own wine with family and friends? This Montgomeryville winery can make it happen.
BLOOD ORANGE LIQUEUR
Five Saints Distilling
BOARDROOM SPIRITS
Looking for something different? How about trying veggies in your cocktails! Boardroom combines carrot and/or beet spirits into martinis and margaritas!
FIVE SAINTS DISTILLING
Liqueur can concoct mules, cosmopolitans, mojitos, and can even be combined with your favorite beer!
IMPRINT BEER CO.
kettle sours, Imprint skips the boil to keep more of the
pasteurized to protect from harmful bacteria!
CRAVE MONTCO
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APPLE BRANDY
Manatawny Still Works
